Add Cointreau, vodka, fresh lime juice, and cranberry juice to shaker. Add ice and shake until chilled. Fine strain into champagne flute. Top with champagne, pouring slowly to prevent overflow. Garnish with frozen cranberries
Add all ingredients into a blender, except for Chandon. Add the ice. Blend. Pour into a wine glass and top with Chandon Rosé. Garnish with mint and raspberry.
For honey syrup, blend 2 parts honey with 1 part hot water.
Combine gin, elderflower liqueur and lemon juice in a shaker with ice. Strain into a champagne flute. Top with sparkling wine and garnish with a lemon twist.