California Wine U.S.

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      4 Items
      • Dominus Estate 2019  Front Label
        Dominus Estate 2019
        Bordeaux Red Blends from Yountville, Napa Valley, California
        • JS98
        • RP98
        • WS96
        • WW96
        4.6 16 Ratings
        309 99
        Save $20.01 (6%)
      • Caymus Napa Valley Cabernet Sauvignon 2020  Front Label
        Caymus Napa Valley Cabernet Sauvignon 2020
        Cabernet Sauvignon from Napa Valley, California
        • WW92
        4.6 213 Ratings
        89 99
      • Silver Oak Alexander Valley Cabernet Sauvignon 2018  Front Label
        Silver Oak Alexander Valley Cabernet Sauvignon 2018
        Cabernet Sauvignon from Alexander Valley, Sonoma County, California
        • WW91
        4.6 38 Ratings
        89 99
      • Far Niente Chardonnay 2021  Front Label
        Far Niente Chardonnay 2021
        Chardonnay from Napa Valley, California
        • WW92
        4.6 10 Ratings
        69 99
        Save $3.01 (4%)
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      Learn about Californian wine, common tasting notes, where the region is and more ...

      Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

      Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

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