Chilean Wine

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          5 Items
          • Cono Sur Bicicleta Unoaked Chardonnay 2021  Front Label
            Cono Sur Bicicleta Unoaked Chardonnay 2021
            Chardonnay from Chile
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            • Casillero del Diablo Chardonnay 2021  Front Label
              Casillero del Diablo Chardonnay 2021
              Chardonnay from Chile
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              • La Playa Estate Un-Oaked Chardonnay 2021  Front Label
                La Playa Estate Un-Oaked Chardonnay 2021
                Chardonnay from Colchagua Valley, Rapel Valley, Chile
                • WW88
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              • Los Vascos Chardonnay 2021  Front Label
                Los Vascos Chardonnay 2021
                Chardonnay from Colchagua Valley, Rapel Valley, Chile
                • JS90
                3.3 7 Ratings
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              • Cousino Macul Chardonnay 2021  Front Label
                Cousino Macul Chardonnay 2021
                Chardonnay from Chile
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                Learn about Chilean wine, common tasting notes, where the region is and more ...

                Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

                Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

                The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

                Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

                Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

                Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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