Green / Sustainable Wine 206 Items
- Non-Vintage 301
- 2023 28
- 2022 583
- 2021 1263
- 2020 1509
- 2019 1770
- 2018 1727
- 2017 1496
- 2016 1343
- 2015 1158
- 2014 937
- 2013 719
- 2012 580
- 2011 333
- 2010 335
- 2009 297
- 2008 266
- 2007 247
- 2006 clear Vintage filter
- 2005 161
- 2004 116
- 2003 74
- 2002 70
- 2001 47
- 2000 45
- 1999 37
- 1998 25
- 1997 13
- 1996 14
- 1995 12
- 1994 3
- 1993 6
- 1992 1
- 1991 1
- 1990 4
- 1989 3
- 1988 1
- 1985 1
- 1979 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Green
-
Fine Wine Any
-
Vintage 2006
-
Reviewed By Any
-
Sort By Professional Rating
-
Billecart-Salmon Le Clos Saint-Hilaire with Wooden Gift Box 2006Vintage Sparkling Wine from Champagne, France
- JS
- D
0.0 0 RatingsSold Out - was $589.99Last call - only 0 left!Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Cayuse Bionic Frog Syrah 2006Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- RP
- WS
0.0 0 RatingsSold Out - was $329.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Cayuse Armada Syrah (slightly torn label) 2006Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- RP
- WS
0.0 0 RatingsSold Out - was $169.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Billecart-Salmon Le Clos Saint-Hilaire 2006Vintage Sparkling Wine from Champagne, France
- JS
- V
- RP
- WS
- D
0.0 0 RatingsSold Out - was $579.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
M. Chapoutier Ermitage de l'Oree Blanc 2006Marsanne from Hermitage, Rhone, France
- RP
0.0 0 RatingsSold Out - was $219.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Henschke Hill of Grace Shiraz 2006Syrah/Shiraz from Eden Valley, Barossa, South Australia, Australia
- WS
- RP
0.0 0 RatingsSold Out - was $719.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Cayuse Cailloux Vineyard Syrah 2006Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- RP
- WS
0.0 0 RatingsSold Out - was $179.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Cayuse Widowmaker Cabernet Sauvignon 2006Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
- RP
0.0 0 RatingsSold Out - was $299.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
M. Chapoutier Ermitage Le Pavillon (1.5 Liter Magnum) 2006Syrah/Shiraz from Hermitage, Rhone, France
- RP
- WS
- WE
0.0 0 RatingsSold Out - was $529.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Ferrari Giulio Ferrari Riserva del Fondatore 2006Vintage Sparkling Wine from Trentino, Trentino-Alto Adige, Italy
- D
- RP
0.0 0 RatingsSold Out - was $129.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Cayuse En Chamberlin Syrah 2006Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- RP
- WS
0.0 0 RatingsSold Out - was $159.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
M. Chapoutier Ermitage l'Ermite (1.5 Liter Magnum) 2006Syrah/Shiraz from Hermitage, Rhone, France
- RP
5.0 12 RatingsSold Out - was $559.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
M. Chapoutier Ermitage Le Pavillon 2006Syrah/Shiraz from Hermitage, Rhone, France
- RP
- WS
- WE
0.0 0 RatingsSold Out - was $239.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Vietti Barolo Lazzarito 2006Nebbiolo from Barolo, Piedmont, Italy
- RP
- WS
0.0 0 RatingsSold Out - was $119.00Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Billecart-Salmon Cuvee Nicolas Francois Brut 2006Vintage Sparkling Wine from Champagne, France
- WW
- D
- RP
- WE
- WS
- JS
4.4 9 RatingsSold Out - was $149.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Cayuse God Only Knows Grenache 2006Grenache from Walla Walla Valley, Columbia Valley, Washington
- RP
0.0 0 RatingsSold Out - was $147.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Georges Vernay Condrieu Coteau de Vernon 2006Viognier from Condrieu, Rhone, France
- WS
- RP
0.0 0 RatingsSold Out - was $99.00Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Louis Roederer Cristal Brut (3 Liter Bottle) 2006Vintage Sparkling Wine from Champagne, France
- D
- JS
- WS
- WE
- RP
- W&S
0.0 0 RatingsSold Out - was $3,499.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Louis Roederer Cristal Brut 2006Vintage Sparkling Wine from Champagne, France
- D
- JS
- WS
- RP
- WE
4.3 20 RatingsSold Out - was $231.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Krug Brut with Gift Box 2006Vintage Sparkling Wine from Champagne, France
- WS
- RP
- D
- JS
- W&S
0.0 0 RatingsSold Out - was $349.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2006Sangiovese from Montalcino, Tuscany, Italy
- RP
- WE
- JS
0.0 0 RatingsSold Out - was $99.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
M. Chapoutier Ermitage Le Meal Blanc 2006Marsanne from Hermitage, Rhone, France
- RP
- WS
0.0 0 RatingsSold Out - was $259.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Vietti Barolo Brunate 2006Nebbiolo from Barolo, Piedmont, Italy
- WE
- RP
- WS
0.0 0 RatingsSold Out - was $125.00Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Vietti Barolo Rocche di Castiglione 2006Nebbiolo from Barolo, Piedmont, Italy
- RP
- WE
- WS
0.0 0 RatingsSold Out - was $119.00Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Storybook Mountain Estate Reserve Zinfandel 2006Zinfandel from Napa Valley, California
- W&S
- CG
0.0 0 RatingsSold Out - was $35.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsNatural Wine, Organic & Sustainable Defined ...
Wines marked with the green leaf icon, reds, whites, sparkling, and so on, are produced using organic, biodynamic or sustainable practices as certified by various domestic and international organizations. Any spirits marked with the green leaf have been made using sustainable methods designed to decrease their production impact on the environment.
Does the green leaf mean it is a natural wine?
Though it is a widely used term, “natural wine” is difficult to indisputably define. Other terms are almost as popular: “low intervention,” “live,” “raw,” and “green wine,” to name a few. Isabelle Legeron, Master of Wine, in her book, Natural Wine explains the term best.
“Whether or not it is certified (or indeed certifiable), natural wine does exist. It is wine from vineyards that are farmed organically, at the very least, and which is produced without adding or removing anything during vinification, apart from a dash of sulfites at bottling.”
While this definition may sound ideal to most, the USA defines “organic wine” differently. Read on for clarification.
What is the difference between organic wine and wine made from organic grapes?
Organic wine in the USA is regulated by the National Organic Program (NOP) of the USDA’s Agricultural Marketing Service, in accordance with the Organic Foods Production Act of 1990. By definition, organic winegrowing integrates cultural, biological and mechanical practices that foster the cycling of resources, promote ecological balance and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering are not allowed. Products from outside of the cycle are used minimally. The USDA NOP allows for two categories of finished wine:
- Organic wine, as defined and labeled in the USA, is wine made from organic grapes with no added sulfites. Each country has its own laws on how to define organic wine. But any wine labeled “organic” sold in the USA, whether it is domestically made or imported, is not allowed to have any added sulfites. However, less than 20 mg/L can occur naturally.
- Wine made from organic grapes, which allows minimal addition of sulfites (less than 100 mg/L) cannot be labeled as “organic wine” in the USA, but can mention the use of organic grapes.
What is biodynamic wine?
Biodynamic wine is created from a system of winegrowing similar to that for organic wine, but includes various concepts from the ideas of Rudolf Steiner (1861–1925). Steiner’s farming methods treat soil fertility, plant growth and products, and livestock care and products as ecologically interrelated. Biodynamic agriculture uses compost and manure for fertilization, natural herb and mineral supplements for field sprays and prohibits the use of anything artificial. It treats the entire vineyard as an interrelated part of a self-sufficient farm. Biodynamic farming considers the influence of weather, seasons and movements of the moon and planets on the rhythms of the farm. The term “biodynamic” refers to both the agricultural methods used to grow the vines, as well as winery processing.
What does sustainable wine mean?
Sustainable wine production can be defined by three main goals: environmental stewardship, economic profitability and social and economic equity. This means that sustainable farmers do their best to give back to the environment and to the community, while also furthering their business. Sustainable wine growers may largely use organic or biodynamic practices, and occasionally or minimally use synthetic materials (only the least harmful), but have the flexibility to choose the methods that work best for their goals. The sustainable label tells the consumer which wines are made with ecological, economical and social principles in mind. Its limitation is that it is locally defined and therefore varies regionally.
What are sustainable spirits?
While regulations on the spirits side of sustainable are still in their infancy, that hasn’t stopped individual producers from taking heed of conscientious production techniques to reduce their carbon footprint. Distillers striving to make their operations more sustainable are implementing a wide array of eco-friendly procedures ranging from renewable power solutions, water and heat reclamation systems, utilizing locally sourced agricultural produce and composting or reusing any refuse as fertilizer or feed for livestock. In addition to optimizing the efficiency of the manufacturing process, eliminating harmful single use plastics and repurposing or recycling waste products such as barrels and bottles are also proving to be effective strategies for improving sustainability. All spirits labeled “organic” must meet the regulations provided by both Alcohol and Tobacco Tax and Trade Bureau (TTB) and the USDA.