Hungarian Wine 7 Items
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Varietal Red Wine
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Region Hungary
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Vintage 2004
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Gere Pinceszet Villany Weninger Cuvee Phoenix 2004Other Red Blends from Hungary0.0 0 RatingsSold Out - was $18.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Gere Pinceszet Kopar Cuvee 2004Bordeaux Red Blends from Hungary0.0 0 RatingsSold Out - was $39.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Malatinszky Kuria Szuretlen Cabernet Franc 2004Cabernet Franc from Hungary0.0 0 RatingsSold Out - was $41.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Gere Pinceszet Solus Merlot 2004Merlot from Hungary0.0 0 RatingsSold Out - was $67.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Gere Pinceszet Weninger Selection Cabernet Franc 2004Cabernet Franc from Hungary0.0 0 RatingsSold Out - was $31.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Weingut Weninger Burgenland Frettner Cuvee 2004Other Red Blends from Hungary0.0 0 RatingsSold Out - was $16.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Gal Tibor Pinceszet Pinot Noir 2004Pinot Noir from Hungary0.0 0 RatingsSold Out - was $19.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Hungarian wine, common tasting notes, where the region is and more ...
Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.
Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).