Israel 8 Items
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Gift Type Any
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Varietal Any
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Region Israel
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Size & Type Kosher
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Fine Wine Any
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Vintage 2017
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Reviewed By Decanter
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Shiloh Winery Secret Reserve Petit Verdot (OK Kosher) 2017Petit Verdot from Israel
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4.0 7 RatingsSold Out - was $52.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Shiloh Winery Mosaic (OK Kosher) 2017Bordeaux Red Blends from Israel
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0.0 0 RatingsSold Out - was $88.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Psagot Cabernet Sauvignon (OU Kosher) 2017Cabernet Sauvignon from Israel
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0.0 0 RatingsSold Out - was $35.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Shiloh Winery Legend Fiddler (OK Kosher) 2017Other Red Blends from Israel
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0.0 0 RatingsSold Out - was $39.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Shiloh Winery Secret Reserve Cabernet Sauvignon (OK Kosher) 2017Cabernet Sauvignon from Israel
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4.7 5 Ratings2019 Vintage In Stock 54 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Tulip Black Tulip (OK Kosher) 2017Bordeaux Red Blends from Israel
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0.0 0 RatingsSold Out - was $69.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Carmel Appellation Cabernet Shiraz (OU Kosher) 2017Other Red Blends from Israel
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0.0 0 RatingsSold Out - was $23.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Jezreel Winery Argaman (OK Kosher) 2017Other Red Wine from Israel
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0.0 0 RatingsSold Out - was $62.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWhere The Mediterranean Begins
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.