Israel

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        Kosher
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          5 Items
          • Tulip Reserve Cabernet Sauvignon (OK Kosher) 2017  Front Label
            Tulip Reserve Cabernet Sauvignon (OK Kosher) 2017
            Cabernet Sauvignon from Israel
              0.0 0 Ratings
              40 99
            • Or Haganuz Marom Cabernet Franc (OU Kosher) 2017  Front Label
              Or Haganuz Marom Cabernet Franc (OU Kosher) 2017
              Cabernet Franc from Israel
                0.0 0 Ratings
                33 99
              • Jezreel Winery Argaman (OK Kosher) 2017  Front Label
                Jezreel Winery Argaman (OK Kosher) 2017
                Other Red Wine from Israel
                • D96
                0.0 0 Ratings
                66 99
              • Tabor Adama Cabernet Sauvignon (OK Kosher) 2017  Front Label
                Tabor Adama Cabernet Sauvignon (OK Kosher) 2017
                Cabernet Sauvignon from Israel
                  0.0 0 Ratings
                  24 99
                • Alexander Cabernet Franc Reserve (OU Kosher) 2017  Front Label
                  Alexander Cabernet Franc Reserve (OU Kosher) 2017
                  Cabernet Franc from Israel
                    0.0 0 Ratings
                    42 99
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                  Where The Mediterranean Begins

                  With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

                  In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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