Israel 7 Items
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Varietal Red Wine
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Region Israel
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Recanati Bittuni (OU Kosher) 2018Other Red Wine from Israel0.0 0 RatingsSold Out - was $38.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Covenant Israel Syrah (OU Kosher) 2019Syrah/Shiraz from Israel
- JS
0.0 0 RatingsSold Out - was $79.99Ships Fri, May 3Limit 0 per customerSold in increments of 0 -
Margalit Winery Cabernet Franc Single Vineyard Benyamina 2002Cabernet Franc from Israel0.0 0 RatingsSold Out - was $89.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Covenant Israel Blue C Adom Red (OU Kosher) 2019Other Red Blends from Israel
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- JS
0.0 0 RatingsSold Out - was $44.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Recanati Bittuni (OU Kosher) 2019Other Red Wine from Israel0.0 0 RatingsSold Out - was $38.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Chateau Golan Winery Royal Reserve Merlot 2001Merlot from Israel0.0 0 RatingsSold Out - was $27.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Covenant Israel Blue C Adom Red (OU Kosher) 2018Other Red Blends from Israel0.0 0 RatingsSold Out - was $39.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWhere The Mediterranean Begins
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.