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          4 Items
          • Jezreel Winery Nahalal (OK Kosher) 2018  Front Label
            Jezreel Winery Nahalal (OK Kosher) 2018
            Other Red Blends from Israel
            • SJ93
            • WE91
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            Currently Unavailable $31.99
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            31 99
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          • Kishor Winery Misgav Red (OU Kosher) 2016  Front Label
            Kishor Winery Misgav Red (OU Kosher) 2016
            Bordeaux Red Blends from Israel
            • SJ94
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            Currently Unavailable $38.99
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            38 99
            38 99
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          • Bravdo Coupage (OK Kosher) 2014  Front Label
            Bravdo Coupage (OK Kosher) 2014
            Other Red Blends from Israel
            • SJ92
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          • Tabor Malkiya Mt. Tabor Cabernet Sauvignon (OK Kosher) 2016  Front Label
            Tabor Malkiya Mt. Tabor Cabernet Sauvignon (OK Kosher) 2016
            Cabernet Sauvignon from Israel
            • SJ95
            • WE92
            • TP91
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            Currently Unavailable $59.99
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            59 99
            59 99
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          Where The Mediterranean Begins

          With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

          In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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