Italian Red Wine 2 Items
- All Red Wine
- Sangiovese 11735
- Nebbiolo 9420
- Other Red Blends 8873
- Barbera 3078
- Other Red Wine 2766
- Tuscan Blends 2407
- Bordeaux Red Blends 1777
- Dolcetto 1270
- Merlot 1232
- Montepulciano 1118
- Nero d'Avola 945
- Pinot Noir 839
- Cabernet Sauvignon 809
- Primitivo 782
- Aglianico 673
- Syrah/Shiraz 437
- Negroamaro 395
- Lagrein 367
- Grenache 292
- Nerello Mascalese 285
- Sagrantino 232
- Cabernet Franc 215
- Refosco 199
- Teroldego 139
- Corvina 99
- Grignolino 82
- Carignan 74
- Gaglioppo 65
- Schiava 64
- Frappato 51
- Lambrusco 45
- Rhône Blends 34
- Petit Verdot 19
- Bonarda 18
- Carmenere 18
- Freisa 12
- Malbec 10
- Gamay 9
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Blaufrankisch 2
- Alicante Bouschet clear Wine Type filter
- Mourvedre 1
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Varietal Alicante Bouschet
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Region Italy
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Meridio Arundo 2016Alicante Bouschet from Sicily, Italy0.0 0 RatingsSold Out - was $41.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Meridio Arundo 2015Alicante Bouschet from Sicily, Italy0.0 0 RatingsSold Out - was $38.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.