Italian Red Wine 5 Items
- All Red Wine
- Nebbiolo 10
- Sangiovese 5
- Other Red Blends clear Wine Type filter
- Aglianico 1
- Tuscan Blends 1
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Varietal Other Red Blends
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Region Italy
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Fine Wine Older Vintages
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Vintage 2017
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Marchesi Fumanelli Squarano Valpolicella Classico Superiore 2017Other Red Blends from Valpolicella, Veneto, Italy0.0 0 RatingsSold Out - was $57.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2017Other Red Blends from Valpolicella, Veneto, Italy- JS
- WS
0.0 0 RatingsSold Out - was $489.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Shardana 2017Other Red Blends from Sardinia, Italy- JS
0.0 0 RatingsSold Out - was $39.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Tenuta di Biserno Biserno 2017Other Red Blends from Tuscany, Italy- JS
- D
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- RP
- WS
- WE
0.0 0 RatingsSold Out - was $159.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cesari Amarone della Valpolicella Bosan Riserva 2017Other Red Blends from Valpolicella, Veneto, Italy0.0 0 RatingsSold Out - was $39.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.