Japanese Saké & Wine 2 Items
- All Nested Region
- California 2433
- Italy 1241
- France 761
- Spain 657
- Australia 572
- Washington 286
- Oregon 207
- South Africa 160
- Argentina 140
- Chile 97
- New Zealand 55
- Portugal 50
- Other U.S. 39
- Greece 15
- Austria 9
- Hungary 7
- South America 7
- Israel 6
- Canada 3
- Lebanon 3
- Mexico 3
- Slovenia 2
- Switzerland 2
- Japan clear Nested Region filter
- Cyprus 1
- Other 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Japan
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2004
-
Reviewed By Any
-
Sort By Most Interesting
-
Chateau Mercian Kikyogahara Private Reserve Merlot 2004Merlot from Japan0.0 0 RatingsSold Out - was $93.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Chateau Mercian Kikyogahara Signature Merlot 2004Merlot from Japan0.0 0 RatingsSold Out - was $131.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Saké, common tasting notes, where the region is and more ...
The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.