Lebanese Wine

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          • Chateau Musar Lebanon Rouge 2016  Front Label
            Chateau Musar Lebanon Rouge 2016
            Other Red Blends from Lebanon
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            • Massaya Le Colombier Rouge 2019  Front Label
              Massaya Le Colombier Rouge 2019
              Other Red Blends from Lebanon
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              • Chateau Musar Lebanon Jeune Red 2020  Front Label
                Chateau Musar Lebanon Jeune Red 2020
                Other Red Blends from Lebanon
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                • Chateau Musar Lebanon Rouge 2015  Front Label
                  Chateau Musar Lebanon Rouge 2015
                  Other Red Blends from Lebanon
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                  • Massaya Gold Reserve Rouge 2012  Front Label
                    Massaya Gold Reserve Rouge 2012
                    Other Red Blends from Lebanon
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                    • Chateau Musar Levantine De Musar 2020  Front Label
                      Chateau Musar Levantine De Musar 2020
                      Other Red Blends from Lebanon
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                      • Chateau Musar Lebanon Hochar Pere et Fils 2019  Front Label
                        Chateau Musar Lebanon Hochar Pere et Fils 2019
                        Other Red Blends from Lebanon
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                        Learn about Lebanese wine, common tasting notes, where the region is and more ...

                        Home of the actual, historical temple of Bacchus, which dates back to the middle of the 2nd century AD, the Bekaa Valley today continues to represent the center of Lebanese winemaking. Here summers are dry, nights cool and consistent rainfall provides an excellent environment for viticulture.

                        What today is known geographically as Lebanon, was the original home of the Phoenicians (approximately 1550 to 300 BC), who were sea-faring merchants and the first to trade wine as a commodity. Jumping to the Middle Ages (476 to 1453 AD), Lebanese wine continued to be of high value for Venice merchants, who sold it to the eager European buyers. But in 1517, when the Ottoman Empire took command in Lebanon, winemaking came to a halt. Christians were the only ones allowed to make it, and only for religious purposes.

                        The foundations of the modern Lebanese wine industry come from the mid-19th century Jesuit missionaries of Ksara, who introduced new varieties and production methods from the then French-dominated Algeria. Today French varieties still prevail with Cinsault, Carignan, Cabernet Sauvignon, Merlot and Syrah as the main red grape varieties and Ugni blanc, Chardonnay, Sauvignon blanc and Viognier as the main whites.

                        While Chateau Musar was the only producer to survive the Lebanese 15 year-long civil war, the 1990s saw an emergence of new producers such as Chateau Kefraya, Chateau Ksara and new investment from major French producers.

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