Mexican Wine 7 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region Mexico
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2018
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Reviewed By Any
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Casa Madero Gran Reserva Cabernet Sauvignon 2018Cabernet Sauvignon from Mexico0.0 0 RatingsSold Out - was $53.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Casa Madero 3V 2018Other Red Blends from Mexico4.4 39 RatingsSold Out - was $22.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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L.A. Cetto Cabernet Sauvignon 2018Cabernet Sauvignon from Mexico4.5 7 RatingsSold Out - was $13.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Casa Madero Cabernet Sauvignon 2018Cabernet Sauvignon from Mexico4.2 11 RatingsSold Out - was $19.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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L.A. Cetto Zinfandel 2018Zinfandel from Mexico4.0 5 RatingsSold Out - was $11.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Lechuza Amantes Mezcla 2018Other Red Blends from Mexico0.0 0 RatingsSold Out - was $48.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Roganto Piccolo Vino Tinto de la Casa 2018Other Red Blends from Mexico0.0 0 RatingsSold Out - was $23.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Mexican wine, common tasting notes, where the region is and more ...
The Americas’ oldest wine producing country, Mexico began to produce wine grapes just one year after the arrival of the Spanish in 1520. In the next decade, King Carlos V of Spain ordered that every ship headed to the New World carry vines for cultivation. Over time viticulture spread northwards through the missions into today’s state of California but since then Mexican viticulture and winemaking has faced many challenges. Today the country is experiencing a rebirth with renewed interest in its potential. While there are seven wine producing states in Mexico, the Mediterranean climate of Baja California makes it Mexico’s most important. Most of the state of California’s principal varieties grow here with great success.