Mexican Wine

- All Nested Region
- California 8945
- France 4946
- Italy 4603
- Spain 1608
- Australia 1127
- Washington 1093
- Argentina 1032
- Oregon 887
- Chile 815
- South Africa 658
- Other U.S. 490
- Portugal 448
- New Zealand 358
- Austria 237
- Israel 137
- Greece 92
- Hungary 40
- Other 36
- Mexico clear Nested Region filter
- South America 24
- Germany 19
- Turkey 19
- Croatia 18
- Country of Georgia 17
- Switzerland 13
- Slovenia 9
- Uruguay 8
- Canada 7
- Moldova 5
- Lebanon 4
- Macedonia (FYROM) 4
- Brazil 2
- Romania 2
- Bulgaria 1
- China 1
- England 1
- Japan 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Mexico
-
Reviewed By Any
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2013
-
Availability Include Out of Stock
-
Bodegas de Santo Tomas Unico Gran Reserva 2013Bordeaux Red Blends from MexicoOut of Stock (was $51.99)
-
Bodegas de Santo Tomas Tempranillo-Cabernet 2013Other Red Blends from MexicoOut of Stock (was $19.99)
-
Witch Creek Winery L'Uvaggio di Tre Amici Red 2013Other Red Blends from MexicoOut of Stock (was $33.99)
Learn about Mexican wine, common tasting notes, where the region is and more ...
The Americas’ oldest wine producing country, Mexico began to produce wine grapes just one year after the arrival of the Spanish in 1520. In the next decade, King Carlos V of Spain ordered that every ship headed to the New World carry vines for cultivation. Over time viticulture spread northwards through the missions into today’s state of California but since then Mexican viticulture and winemaking has faced many challenges. Today the country is experiencing a rebirth with renewed interest in its potential. While there are seven wine producing states in Mexico, the Mediterranean climate of Baja California makes it Mexico’s most important. Most of the state of California’s principal varieties grow here with great success.