Pais 1 Items
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- Pinot Noir 5931
- Cabernet Sauvignon 3565
- Other Red Blends 3318
- Syrah/Shiraz 1844
- Rhône Blends 1659
- Bordeaux Red Blends 1603
- Merlot 1070
- Sangiovese 1009
- Zinfandel 977
- Other Red Wine 803
- Malbec 757
- Tempranillo 738
- Nebbiolo 618
- Barbera 486
- Cabernet Franc 448
- Grenache 444
- Gamay 346
- Petite Sirah 229
- Tuscan Blends 212
- Dolcetto 199
- Carmenere 158
- Primitivo 135
- Mourvedre 129
- Pinotage 126
- Montepulciano 124
- Nero d'Avola 112
- Blaufrankisch 72
- Carignan 53
- Petit Verdot 53
- Aglianico 52
- Lagrein 52
- Negroamaro 52
- Zweigelt 49
- Mencia 43
- Bonarda 41
- Refosco 31
- Teroldego 23
- St. Laurent 22
- Tannat 21
- Grignolino 19
- Nerello Mascalese 17
- Touriga Nacional 15
- Trousseau 14
- Corvina 11
- Agiorgitiko 11
- Bobal 11
- Sagrantino 11
- Xinomavro 10
- Cinsault 7
- Mondeuse 7
- Alicante Bouschet 6
- Schiava 6
- Pinot Meunier 5
- Valdiguie 5
- Gaglioppo 4
- Lambrusco 3
- Baga 3
- Graciano 2
- Frappato 1
- Grolleau 1
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Vina Gonzalez Bastias Tinaja 2013Pais from Maule Valley, Chile0.0 0 RatingsSold Out - was $29.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.