Pais 2 Items
- All Red Wine
- Cabernet Sauvignon 1728
- Pinot Noir 1535
- Bordeaux Red Blends 596
- Other Red Blends 457
- Zinfandel 369
- Merlot 216
- Syrah/Shiraz 214
- Rhône Blends 175
- Tempranillo 168
- Malbec 132
- Sangiovese 90
- Nebbiolo 87
- Grenache 79
- Cabernet Franc 62
- Gamay 57
- Petite Sirah 57
- Barbera 39
- Carmenere 26
- Tuscan Blends 20
- Other Red Wine 19
- Carignan 16
- Mourvedre 11
- Mencia 11
- Dolcetto 10
- Pinotage 9
- Montepulciano 6
- Tannat 6
- Valdiguie 6
- Nero d'Avola 5
- Aglianico 4
- Petit Verdot 4
- Bonarda 3
- Cinsault 3
- Corvina 3
- Primitivo 3
- Graciano 3
- Lagrein 2
- Trousseau 2
- Pais clear Wine Type filter
- Touriga Nacional 1
- Counoise 1
- Gaglioppo 1
- Grignolino 1
- Nerello Mascalese 1
- Sagrantino 1
- Schiava 1
- St. Laurent 1
- Zweigelt 1
- Robert Parker's Wine Advocate 14
- James Suckling 3
- Vinous 2
- Wilfred Wong of Wine.com clear Publication filter
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Reviewed By Wilfred Wong of Wine.com
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Vina Gonzalez Bastias Matorral 2019Pais from Maule Valley, Chile
- WW
3.3 25 RatingsSold Out - was $25.99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Hendry Mission 2017Pais from Napa Valley, California
- WW
0.0 0 RatingsSold Out - was $39.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.