Rhône Blends

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        • Cellers Can Blau Mas de Can Blau 2014  Front Label
          Cellers Can Blau Mas de Can Blau 2014
          Rhone Red Blends from Montsant, Spain
          • V93
          • JS92
          • WS91
          0.0 0 Ratings
          42 99
        • Chene Bleu Abelard 2014  Front Label
          Chene Bleu Abelard 2014
          Rhone Red Blends from Rhone, France
            0.0 0 Ratings
            109 99
          • Chateau de Beaucastel Hommage Jacques Perrin Chateauneuf-du-Pape 2014 Front Label
            Chateau de Beaucastel Hommage Jacques Perrin Chateauneuf-du-Pape 2014
            Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
            • JD97
            • RP96
            • D96
            0.0 0 Ratings
            449 97
            Save $50.03 (10%)
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          Learn about Rhône Blends — taste profile, popular regions and more ...

          With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

          Tasting Notes for Rhône Blends

          A Rhône blend is a dry, red wine and will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples of Rhone Blends tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

          Perfect Food Pairings for Rhône Blends

          Rhône Blends work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings for these red wines.

          Sommelier Secrets for Rhône Blends

          Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based Rhone blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance in Rhone-style red blends.

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