Red Wine 3,897 Items

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        • Robert Ampeau Savigny-les-Beaune Les Lavieres Premier Cru 2002
          Pinot Noir from Savigny-les-Beaune, Cote de Beaune, Cote d'Or, Burgundy, France
            0.0 0 Ratings
            Sold Out - was $104.99
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          • Robert Ampeau Volnay Santenots Premier Cru 2002
            Pinot Noir from Volnay, Cote de Beaune, Cote d'Or, Burgundy, France
              0.0 0 Ratings
              Sold Out - was $109.99
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            • Ecco Domani Merlot 2002
              Merlot from Trentino-Alto Adige, Italy
                0.0 0 Ratings
                Sold Out - was $13.99
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                Ships Thu, Apr 4
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              • LiebichWein Leveret Shiraz 2002
                Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
                  0.0 0 Ratings
                  Sold Out - was $20.99
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                • Far Niente Cave Collection Cabernet Sauvignon 2002
                  Cabernet Sauvignon from Oakville, Napa Valley, California
                    0.0 0 Ratings
                    Sold Out - was $318.99
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                  • MacMurray Ranch Sonoma Coast Pinot Noir 2002
                    Pinot Noir from Sonoma Coast, Sonoma County, California
                    • W&S93
                    0.0 0 Ratings
                    Sold Out - was $16.99
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                    Limit Reached
                    Ships Thu, Apr 4
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                  • Sirita Cabernet Sauvignon 2002
                    Cabernet Sauvignon from Napa Valley, California
                      0.0 0 Ratings
                      Sold Out - was $39.99
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                    • Chateau Montelena Napa Valley Cabernet Sauvignon 2002
                      Cabernet Sauvignon from Napa Valley, California
                      • W&S91
                      • RP90
                      0.0 0 Ratings
                      2019 Vintage In Stock 84 99
                      1
                      Limit Reached
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                    • Tamas Estates Barbera 2002
                      Barbera from Central Coast, California
                        0.0 0 Ratings
                        Sold Out - was $12.99
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                      • Unti Benchland Syrah 2002
                        Syrah/Shiraz from Dry Creek Valley, Sonoma County, California
                          0.0 0 Ratings
                          Sold Out - was $39.99
                          0
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                        • Domaine Marchand Freres Gevrey-Chambertin Vieilles Vignes 2002
                          Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
                            0.0 0 Ratings
                            Sold Out - was $79.97
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                          • Cellers Unio Perlat Seleccio Especial 2002
                            Rhone Red Blends from Montsant, Spain
                              0.0 0 Ratings
                              Sold Out - was $12.99
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                            • Recanati Reserve Cabernet Sauvignon (OU Kosher) 2002
                              Cabernet Sauvignon from Israel
                                0.0 0 Ratings
                                Sold Out - was $19.99
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                                Ships Thu, Apr 4
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                              • Columbia Crest Grand Estates Cabernet Sauvignon 2002
                                Cabernet Sauvignon from Columbia Valley, Washington
                                • WE89
                                • RP88
                                0.0 0 Ratings
                                2020 Vintage In Stock 7 99
                                1
                                Limit Reached
                                Ships Tomorrow
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                              • Marques de Caceres Rioja Reserva 2002
                                Tempranillo from Rioja, Spain
                                  0.0 0 Ratings
                                  2017 Vintage In Stock 19 99
                                  1
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                                • Spinifex Shiraz Viognier 2002
                                  Rhone Red Blends from Barossa Valley, Barossa, South Australia, Australia
                                    0.0 0 Ratings
                                    Sold Out - was $44.99
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                                  • Patz & Hall Hyde Vineyard Pinot Noir 2002
                                    Pinot Noir from Napa Valley, California
                                    • WS93
                                    • RP93
                                    0.0 0 Ratings
                                    Sold Out - was $49.99
                                    0
                                    Limit Reached
                                    Ships Thu, Apr 4
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                                  • Chateau Belles Eaux Sainte Helene 2002
                                    Rhone Red Blends from Rhone, France
                                    • WS88
                                    0.0 0 Ratings
                                    Sold Out - was $15.99
                                    0
                                    Limit Reached
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                                  • Chateau de Santenay Aloxe-Corton Philippe-Le-Hardi Les Brunettes et Planchots 2002
                                    Pinot Noir from Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France
                                      0.0 0 Ratings
                                      Sold Out - was $39.99
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                                    • Geyser Peak Alexander Valley Reserve Shiraz 2002
                                      Syrah/Shiraz from Alexander Valley, Sonoma County, California
                                        0.0 0 Ratings
                                        Sold Out - was $38.99
                                        0
                                        Limit Reached
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                                      • Lolonis Orpheus 2002
                                        Petite Sirah from North Coast, California
                                          0.0 0 Ratings
                                          Sold Out - was $29.99
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                                        • Martha Clara Vineyards Cabernet Sauvignon 2002
                                          Cabernet Sauvignon from New York, Other U.S.
                                            0.0 0 Ratings
                                            Sold Out - was $17.99
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                                          • Sirita Merlot 2002
                                            Merlot from Napa Valley, California
                                              0.0 0 Ratings
                                              Sold Out - was $37.49
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                                              Limit Reached
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                                            • Patricia Green Estate Yamhill County Pinot Noir 2002
                                              Pinot Noir from Willamette Valley, Oregon
                                                0.0 0 Ratings
                                                Sold Out - was $33.99
                                                0
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                                                Ships Mon, Jan 1
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                                              • Apaltagua Grial Carmenere 2002
                                                Carmenere from Chile
                                                • WE91
                                                0.0 0 Ratings
                                                2018 Vintage In Stock 58 99
                                                1
                                                Limit Reached
                                                Ships Tomorrow
                                                Limit 0 per customer
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                                              Red White Sparkling Rosé Spirits Gifts
                                              Show More Viewing 25 of 3,897

                                              Learn about red wine — the range of styles, how it’s made and more ...

                                              What are the types and styles of red wine?

                                              There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                                              How is red wine made?

                                              To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                                              What gives red wine its color?

                                              Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                                              How do you serve red wine?

                                              Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                                              How long does red wine last?

                                              Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                                              Pairing red wine with food

                                              These guidelines will help you make the most of red wine pairing options.

                                              • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                                              • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                                              • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                                              • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                                              • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                                              While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                                              • Napa Valley. First commercial winery 1861. Cabernet.
                                              • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                                              • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                                              • Santa Rita Hills. 1971. Pinot Noir.
                                              • Willamette Valley, Oregon. 1965. Pinot Noir.
                                              • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                                              Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                                              • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                                              • Burgundy, France. From 2nd century AD. Pinot Noir.
                                              • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                                              • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                                              • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                                              • Mendoza, Argentina. Late 1800’s. Malbec and others.
                                              • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                                              • Barossa Valley, Australia. 1842. Shiraz and others.

                                              Sweet red wine

                                              Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                                              Dry red wine

                                              A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                                              Smoothest red wine

                                              Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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