Rutherglen Wine Victoria, Australia 9 Items

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            • Rutherglen Estates Shelley's Block Marsanne Viognier 2014
              Rhone White Blends from Rutherglen, Victoria, Australia
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              • Rutherglen Estates Shelley's Block Marsanne Viognier 2013
                Rhone White Blends from Rutherglen, Victoria, Australia
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                • Campbells Rutherglen Muscat 2011
                  Muscat from Rutherglen, Victoria, Australia
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                  • Campbells Rutherglen Muscat 2013
                    Muscat from Rutherglen, Victoria, Australia
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                    • Rutherglen Estates Shelley's Block Marsanne Viognier 2012
                      Rhone White Blends from Rutherglen, Victoria, Australia
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                        Sold Out - was $11.99
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                      • Campbells Rutherglen Muscat 2012
                        Muscat from Rutherglen, Victoria, Australia
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                        • Rutherglen Estates Shelley's Block Marsanne Viognier 2009
                          Rhone White Blends from Rutherglen, Victoria, Australia
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                          • Rutherglen Estates Shelley's Block Marsanne Viognier 2015
                            Rhone White Blends from Rutherglen, Victoria, Australia
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                            • Campbells Rutherglen Muscat 2014
                              Muscat from Rutherglen, Victoria, Australia
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                              Red White Sparkling Rosé Spirits Gifts

                              Learn about Rutherglen wine, common tasting notes, where the region is and more ...

                              Located in the warm and dry northeastern corner of the state of Victoria, bordering the southern side of the Murray River, the Rutherglen region bears a long history of fortified wine production.

                              Rutherglen's main variety, Muscat blanc à Petits Grains (also known as Brown Muscat or Muscat à Petit Grains Rouge for its often pink- or red-tinged berries) flourishes in the region’s deep, moisture retaining, alluvial, red loam soils. To make the distinguished and aptly named fortified, "Rutherglen," these Muscat grapes are harvested after left to semi-raisin on the vine. Fermentation only reaches a few degrees alcohol before the juice is fortified with grape spirit and aged in a barrel system resembling a cross between a Sherry solera and a Madeira estufagem. Rutherglen wines boast great concentration and fine aromas hinting at orange flowers and spice, and are capable of astounding quality.

                              The Rutherglen region grows second grape, called Muscadelle (confusingly unrelated Muscat), which also produces a quality fortified wine. Historically Australians called the grape “Tokay” and believed it to have Hungarian ancestry but when the French ampelographer, Paul Truel, identified it as Muscadelle in 1976, the name had to be changed. Today varietal wines made from Muscadelle can be called, “Topaque.”

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