South African Wine

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        6 Items
        • Ernie Els Major Series Cabernet Sauvignon 2017  Front Label
          Ernie Els Major Series Cabernet Sauvignon 2017
          Cabernet Sauvignon from Stellenbosch, South Africa
          • JS90
          3.6 10 Ratings
          24 99
        • Kanonkop Cabernet Sauvignon 2017  Front Label
          Kanonkop Cabernet Sauvignon 2017
          Cabernet Sauvignon from Stellenbosch, South Africa
          • D93
          • WE92
          0.0 0 Ratings
          51 99
        • De Toren Z 2017  Front Label
          De Toren Z 2017
          Bordeaux Red Blends from Stellenbosch, South Africa
          • WS90
          • RP90
          0.0 0 Ratings
          49 99
        • Klein Constantia Chardonnay 2017  Front Label
          Klein Constantia Chardonnay 2017
          Chardonnay from Constantia, South Africa
            0.0 0 Ratings
            34 99
          • Graham Beck Blanc de Blancs 2017  Front Label
            Graham Beck Blanc de Blancs 2017
            Vintage Sparkling Wine from Robertson, South Africa
              0.0 0 Ratings
              32 99
            • Tesselaarsdal Wines Pinot Noir 2017  Front Label
              Tesselaarsdal Wines Pinot Noir 2017
              Pinot Noir from South Africa
              • WS91
              • WE91
              • JS90
              0.0 0 Ratings
              57 99
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            Learn about South African wine, common tasting notes, where the region is and more ...

            With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

            Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

            South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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