South East Australian Wine 9 Items
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Nugan Estate Third Generation Chardonnay 2013Chardonnay from South East Australia, Australia0.0 0 RatingsSold Out - was $12.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
Wyndham Bin 222 Chardonnay 2013Chardonnay from South East Australia, Australia0.0 0 RatingsSold Out - was $11.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
Hardys Nottage Hill Shiraz 2013Syrah/Shiraz from South East Australia, Australia0.0 0 RatingsSold Out - was $10.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
Nugan Estate Third Generation Cabernet Sauvignon 2013Cabernet Sauvignon from South East Australia, Australia0.0 0 Ratings2020 Vintage In Stock 11 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Hardys Nottage Hill Chardonnay 2013Chardonnay from South East Australia, Australia0.0 0 RatingsSold Out - was $15.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
McWilliam's Hanwood Estate Shiraz 2013Syrah/Shiraz from South East Australia, Australia0.0 0 RatingsSold Out - was $12.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
McWilliam's Hanwood Estate Cabernet Sauvignon 2013Cabernet Sauvignon from South East Australia, Australia0.0 0 RatingsSold Out - was $12.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
Nugan Estate Third Generation Shiraz 2013Syrah/Shiraz from South East Australia, Australia0.0 0 RatingsSold Out - was $9.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
McWilliam's Hanwood Estate Chardonnay 2013Chardonnay from South East Australia, Australia0.0 0 RatingsSold Out - was $10.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about South East Australian wine, common tasting notes, where the region is and more ...
In essence a viticultural "super zone" covering Australia's best wine regions from the Pacific coast of Queensland across the states of New South Wales, Victoria, Tasmania and the southeastern half of South Australia. The term is used when vintners choose to source fruit from multiple regions in order to maintain a consistent finished wine from year to year.