Turkish Wine
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Any
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Region Turkey
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2013
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Availability Include Out of Stock
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Suvla Winery Reserve Cabernet Sauvignon 2013Cabernet Sauvignon from TurkeyOut of Stock (was $24.99) -
Kavaklidere Wines Co Prestige Kalecik Karasi 2013Other Red Wine from TurkeyOut of Stock (was $21.99) -
Kavaklidere Wines Co Egeo Cabernet Sauvignon 2013Cabernet Sauvignon from TurkeyOut of Stock (was $12.99) -
Kavaklidere Wines Co Angora Beyaz Sultaniye 2013Other White Wine from TurkeyOut of Stock (was $8.99) -
Urla Sarapcilik Nero d'Avola Urla Karasi 2013Other Red Blends from TurkeyOut of Stock (was $29.99) -
Cotes d'Avanos Cotes d'Avanos Sauvignon Blanc 2013Sauvignon Blanc from TurkeyOut of Stock (was $21.99)
Learn about Turkish wine, common tasting notes, where the region is and more ...
An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.
Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.
Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.