Washington Wine 6 Items
- Non-Vintage 67
- 2023 1
- 2022 76
- 2021 172
- 2020 292
- 2019 348
- 2018 428
- 2017 452
- 2016 604
- 2015 819
- 2014 1219
- 2013 1547
- 2012 1606
- 2011 1243
- 2010 1218
- 2009 1096
- 2008 979
- 2007 839
- 2006 703
- 2005 534
- 2004 347
- 2003 293
- 2002 222
- 2001 191
- 2000 180
- 1999 160
- 1998 116
- 1997 81
- 1996 30
- 1995 17
- 1994 clear Vintage filter
- 1993 5
- 1992 3
- 1991 1
- 1990 2
- 1989 1
- 1978 1
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Region Washington
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Vintage 1994
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Columbia Crest Estate Series Merlot 1994Merlot from Columbia Valley, Washington
- WS
0.0 0 RatingsSold Out - was $13.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Northstar Columbia Valley Merlot 1994Merlot from Columbia Valley, Washington0.0 0 Ratings2019 Vintage In Stock 39 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
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Hogue Genesis Cabernet Sauvignon 1994Cabernet Sauvignon from Columbia Valley, Washington0.0 0 RatingsSold Out - was $7.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Gordon Brothers Cabernet Sauvignon 1994Cabernet Sauvignon from Columbia Valley, Washington0.0 0 RatingsSold Out - was $20.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Columbia Crest Red Reserve 1994Other Red Blends from Columbia Valley, Washington0.0 0 RatingsSold Out - was $9.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Leonetti Cabernet Sauvignon 1994Cabernet Sauvignon from Columbia Valley, Washington
- WS
- RP
0.0 0 RatingsSold Out - was $125.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Washington wine, common tasting notes, where the region is and more ...
An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.
Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.
Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.
In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.