Ribolla Gialla

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        3 Items
        • Matthiasson Ribolla Gialla 2015  Front Label
          Matthiasson Ribolla Gialla 2015
          Ribolla Gialla from Oak Knoll District, Napa Valley, California
          • W&S92
          0.0 0 Ratings
          Out of Stock (was $49.99)
        • Matthiasson Ribolla Gialla 2018  Front Label
          Matthiasson Ribolla Gialla 2018
          Ribolla Gialla from Oak Knoll District, Napa Valley, California
          • W&S93
          0.0 0 Ratings
          Out of Stock (was $52.99)
        • Gradis'ciutta Ribolla Gialla 2016  Front Label
          Gradis'ciutta Ribolla Gialla 2016
          Ribolla Gialla from Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
          • W&S91
          • JD91
          • WE90
          3.7 14 Ratings
          Out of Stock (was $13.99)
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        Learn about Ribolla Gialla — taste profile, popular regions and more …

        Documented in Friuli since the late 1200s, the exact origins of Ribolla Gialla remain unclear, though it most likely came by way of Slovenia, where it goes by the moniker, Rebula. Blanketing vineyard hillsides along the Italian-Slovenian border, unconcerned about which side it is on, this pink-skinned variety creates a range of styles from the crisp, dry still or sparkling whites to the charmingly ephemeral, skin-contact orange wines.

        Tasting Notes for Ribolla Gialla

        Ribolla Gialla is a dry white wine with a full body, fresh acidity and qualities of lemon curd, tangerine, dried apricot, apple, wildflower, hazelnut, baking spice and mineral.

        Perfect Food Pairings for Ribolla Gialla

        Chicken or veal piccata, steamed clams, fish & chips and broccoli apple slaw with horseradish will all work well with virtually any style of Ribolla Gialla.

        Sommelier Secrets for Ribolla Gialla

        If you’re into orange wines, go visit Collio’s Oslavia and Slovenia’s Goriska Brda regions. They are so close you’ll hardly know you’ve gone from one to the other.

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