Abadia Retuerta Seleccion Especial 2017

  • 92 Robert
    Parker
4.4 Very Good (9)
2018 Vintage In Stock
50
44 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 7 hours
You purchased this 3/24/24
1
Limit Reached
You purchased this 3/24/24
Alert me about new vintages and availability
Abadia Retuerta Seleccion Especial 2017  Front Bottle Shot
Abadia Retuerta Seleccion Especial 2017  Front Bottle Shot Abadia Retuerta Seleccion Especial 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Dark red color with a clean, complex and fresh nose. On the palate, it has an intense fruity touch, mainly of red fruits. Aged in French and American oak barrels, the wood infuses notes of cedar, pastry and dark roasting.

Professional Ratings

  • 92

    2017 and 2018 were very different years in the Duero, but at Abadía Retuerta, the killer frost from 2017 barely touched the vines. The 2017 Selección Especial is concentrated from the low yields and ripe from the warm cycle. It's a blend of 75% Tempranillo, 11% Cabernet Sauvignon, 11% Syrah and 3% Merlot that matured for 12 months in barrels, one-third new. It's ripe and creamy and has an extroverted personality. The palate is medium to full-bodied, with a juicy texture and fine, chalky tannins. 443,446 bottles produced.

Other Vintages

2018
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 90 Wine
    Spectator
2016
  • 95 James
    Suckling
  • 93 Robert
    Parker
2015
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
  • 91 Decanter
2014
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2013
  • 93 Robert
    Parker
2012
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
2011
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
  • 90 James
    Suckling
2010
  • 92 Wine
    Spectator
2009
  • 91 Wine &
    Spirits
  • 90 Robert
    Parker
2007
  • 90 Wine
    Spectator
2005
  • 90 Robert
    Parker
2000
  • 91 Robert
    Parker
1999
  • 92 Robert
    Parker
Abadia Retuerta

Abadia Retuerta

View all products
Abadia Retuerta, Spain
Abadia Retuerta Winery Image

The Abadía Retuerta Estate occupies over 700 hectares of terrain, and its name comes from the combination of two words that define and describe the territory: Rívula (river bank) and Torta (twisting, winding). Over 204 hectares of vineyards are spread out on hillsides ranging in altitude from a maximum 850 metres down to the southern bank of the Duero River. Most of the world's best varieties of soil are represented.

Designed by famous French enologist, Pascal Delbeck, in 1996, Abadía Retuerta winery is a surprising combination of tradition and modernity, recognized as one of the most advanced wineries in Europe. Currently, Angel Anocíbar Beloqui (PhD in Enology and Ampelography from the University of Bordeaux and International Wine Challenge 2005 Winemaker of the Year) coordinates the entire process, from the vine to the bottle.

Abadía Retuerta estate wines offer some very unique characteristics. They are full-colored wines, intense and aromatically clean, clearly structured, smooth to the palate and delicate in the development of their strength.

Image for  content section
View all products
Image for Spanish Red Wine content section
View all products

Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

GSW5908_17_750_C12_2017 Item# 631908

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""