Barboursville Reserve Cabernet Franc 2019

  • 92 James
    Suckling
3.8 Very Good (17)
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Barboursville Reserve Cabernet Franc 2019  Front Bottle Shot
Barboursville Reserve Cabernet Franc 2019  Front Bottle Shot Barboursville Reserve Cabernet Franc 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This especially food-friendly wine is so varietally characterful and intriguing that its outstanding response to our terroir has sustained its ranking among the most honored and loyally followed wines we produce. We grow vines originating from the Loire Valley as well as Pomerol and St Émilion, as the foundation of a wine famed for elegance and complexity as well as considerable age worthiness.

Professional Ratings

  • 92

    A pleasant nose of redcurrant, baking spice, red licorice and wild strawberry. Full-bodied with tight, well-structured tannins. Balanced, with subtle complexity and good length. Chocolate at the end. Best after 2022.

Other Vintages

2020
  • 92 James
    Suckling
2016
  • 90 Robert
    Parker
2015
  • 90 Wine
    Enthusiast
2014
  • 90 James
    Suckling
  • 90 Wine
    Spectator
Barboursville

Barboursville Vineyards

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Barboursville Vineyards, Other U.S.
Barboursville Vineyards Winery Image
The estate winery and vineyards are located on 830 acres of beautiful rolling hills near the Blue Ridge Mountains. We presently have 90 acres of vineyards and continue to expand. Under the direction of Luca Paschina, General Manager and winemaker, Barboursville consistently produces quality wines that have won international recognition. The Zonin family of Italy, brought their strong commitment to produce quality wines to Virginia in 1976. They were the first in the state to plant and successfully establish the revered vitis vinifera vines. The four Zonin brothers, proprietors of the largest Italian privately held wine company, descend from a family that has for centuries been wed to viticulture.
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Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

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Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.

Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.

Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).

Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.

SWS522168_2019 Item# 775630

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