Bodegas Beronia Rioja Gran Reserva 2013
-
Spectator
Wine -
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
The 2013 Rioja Gran Reserva is a very deep garnet color. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints of tobacco and powdered cacao also come through, together with white pepper and balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.
Blend: 95% Tempranillo, 4% Graciano, 1% Mazuelo
Professional Ratings
-
Wine Spectator
A fresh and enticing red that layers both savory and sweet character in a well-balanced, medium- to full-bodied frame. Features fine-grained, creamy tannins that define flavors of cassis, black olive, loamy earth and hints of mocha, dried dill and graphite, which linger on the finish. Tempranillo, Graciano and Mazuelo. Drink now
-
James Suckling
Mealy, sweet spices with savory, plummy fruit and some earthy, leathery undertones. Some tobacco leaf, too. This is a juicy, elegant expression of Rioja with refined tannins and a subtle, ethereal finish. Tempranillo, graciano and mazuelo.
Other Vintages
2015-
Suckling
James
-
Suckling
James -
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Suckling
James -
Spirits
Wine &
-
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine - Decanter
-
Enthusiast
Wine
-
Wong
Wilfred - Decanter
-
Enthusiast
Wine -
Spectator
Wine -
Spirits
Wine &
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert -
Spirits
Wine &
-
Enthusiast
Wine -
Spirits
Wine & -
Spectator
Wine
Beronia wines are defined by the region and the soils in which the vines are grown, and its name is linked to the history of the area. During the 3rd Century BC the region, known today as La Rioja Alta, was inhabited by the ‘berones’, a Celtic tribe who called the area ‘Beronia’.
The winery was founded in 1973 by a group of friends from the Basque country who wanted the best wine to accompany their gastronomic get-togethers (called Txoko in their native Basque). The winery was acquired by Gonzalez Byass in 1982, while some of the original founders still visit the winery to dine as they have done for decades.
The winery is surrounded by 20 hectares of own vineyards. The technical team at Beronia also control 870 hectares of vineyards within a 10km radius of the winery, enabling them to exercise optimum control over the quality. Beronia’s blend is led by Tempranillo, and complemented by Graciano, Garnacha, Mazuelo and Viura. Sustainable agriculture is practiced at every level with certain vineyards certified organic.
The role of oak is key to the Beronia style. The winemaker and his team are constantly studying how the wines react to different levels of toasting and types of wood. These experiments have led to Beronia’s pioneering development of mixed barrels; produced from American oak staves and French oak tops.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.