Bodegas Edetaria Via Edetana Negra 2020

  • 93 James
    Suckling
2019 Vintage In Stock
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Bodegas Edetaria Via Edetana Negra 2020  Front Bottle Shot
Bodegas Edetaria Via Edetana Negra 2020  Front Bottle Shot Bodegas Edetaria Via Edetana Negra 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Aromas display ripe red fruit such as raspberries and cherries. After a light glass swirl balsamic notes appear. Full bodied, lush, long and persistent finish with sweet and balanced tannins.

Blend:  50% Garnacha, 50% Garnacha Peluda

Professional Ratings

  • 93
    A fresh and sleek red, showing strawberries, raspberries and spiced plums. Medium-bodied palate, swathed in lively, racy berry fruit with fresh, silky tannins. Agile, vivid and flavorful. 30% garnacha, 30% garnacha peluda, 30% syrah and 10% carignan.

Other Vintages

2019
  • 92 James
    Suckling
2018
  • 91 Wine
    Spectator
2017
  • 94 James
    Suckling
  • 90 Wine
    Spectator
Bodegas Edetaria

Bodegas Edetaria

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Bodegas Edetaria, Spain
Bodegas Edetaria Winery Video

Edetària produces authentic wines with indigenous grapes, searching the purest soil expression, and restoring old vines value thanks to organic winemaking South of Barcelona in Gandesa DO Terra Alta.

Joan Àngel Lliberia, Edetària’s heart and soul, started Edetària’s adventure after studying Agricultural Engineering studies in Lleida and taking a Master of Science in Wine Management at OIV (Office International de la Vigne et du vin); his first wine management professional steps took place in several wine companies in France; then he moved back to Catalunya, where he continued his career in the wine sector and later on multinational corporations.

It was his childhood lived amongst a universe of vineyards, grapes, cellars and his passion for wine what called him back to his origins to set up Edetària. A dream come true, a homage to his grandfather Llorens -oenologist- and his parents Pepita and Angel -viticulturers-, making true terroir wines out of his family vineyards in a genuine style.

Wine belongs to a land and its main aim is displaying the expression of soil, climate and a way of being. Thus Edetària is fully committed to respect nature and sustainable practices in search of Terra Alta genuineness.

Wine is also a reflection of the mind thinking it, the person designing it and the hands that shape it. Edetària makes wines with its own personality, out of deep terroir knowledge and strict winemaking, but also allowing room to inspiration, and experiment freely for the sake of creativeness.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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The highest wine growing zone in Spanish Cataluña, Terra Alta is south of Priorat and Montsant. Here growers are following the trends of Priorat, recovering Garnacha blanca vines for white wines and focusing on quality red blends.

PDXFL1144404_2020 Item# 1144404

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