Bodegas Nekeas Vega Sindoa Tempranillo 2019

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    Bodegas Nekeas Vega Sindoa Tempranillo 2019  Front Bottle Shot
    Bodegas Nekeas Vega Sindoa Tempranillo 2019  Front Bottle Shot Bodegas Nekeas Vega Sindoa Tempranillo 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Aromas of plum, berries, pepper, liquorice, and earth. Soft texture, medium body. Finishes with fine-grained tannins.

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    Bodegas Nekeas

    Bodegas Nekeas

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    Bodegas Nekeas, Spain
    Bodegas Nekeas Winery Image

    Although the scenic Valley of Valdizarbe has always been considered one of the best areas of production in Navarra, and viticulture here is centuries old (proved by documents from the 15th century unearthed in Añorbe), viticulture in this region was threatened during the 20th century due to depressed grape prices and extreme weather conditions.

    Bodegas Nekeas became one of the first wineries to bring back life to the wine making Traditions of this valley. Although the winery has evolved in the three decades since its birth, the eight founding families: Lizarraga, Urricelqui, Sola, Lacunza, San Martin, Huarte, Erviti, and Echarte, remain committed to the care of the land and the tradition of wine making that was passed down from generation to generation.

    The original leader of the group, Francisco San Martin, is still the acting president. Manuel Urricelqui is the technical director, and Concha Vecino is the general manager and winemaker.

    The winery produces a diversity of high quality, affordable wines from both indigenous grapes and international varieties. Cultivation of Cabernet Sauvignon, Merlot, and Chardonnay on trellis mixes with old, gnarled vine Garnacha and Tempranillo. Nekeas’ top wine, El Chapparal de Vega Sindoa, is one of Spain’s most unique Garnachas. Navarra is a region that typically used its old vine Garnacha for the production of rosés, but Bodegas Nekeas decided to take its oldest single Garnacha vineyard, planted 80 years ago, and produce an Atlantic expression of Garnacha that is completely unique compared to the warmer climate expressions found elsewhere in Spain.

    Image for Tempranillo Wine content section
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    Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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    Just north of Spain’s famous Rioja region, Navarra excels in the production of full and fruit-dominant reds and good quality, dry rosés. Garnacha holds most of the land under vine, with Tempranillo coming in second place.

    CHMNKS3401019_2019 Item# 667322

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