Bodegas Valderiz Ribera del Duero 2018

Tempranillo
  • 95 Wine
    Spectator
  • 93 James
    Suckling
4.0 Very Good (111)
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Ships Thu, Apr 25
You purchased this 10/18/22
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Bodegas Valderiz Ribera del Duero 2018  Front Bottle Shot
Bodegas Valderiz Ribera del Duero 2018  Front Bottle Shot Bodegas Valderiz Ribera del Duero 2018  Front Label

Product Details


Varietal

Producer

Vintage
2018

Size
750ML

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Very dark, black currant color with rich and robust blue fruit on the nose. Full bodied with plums, vanilla and spice on the palate. Low acidity with nice balance and full ripe tannins on the finish.

Professional Ratings

  • 95

    This velvety red offers generous layers of cherry reduction, espresso, clove and loamy earth notes that are flanked with licorice, graphite and floral hints. Shows freshness and concentration. Drink now through 2039.

  • 93

    Very clean and transparent Duero red with dark-berry, floral and dry-soil aromas that follow through to a medium body, fine tannins and a fresh finish. Nice energy. 95% tinto fino and 5% albillo. From organically grown grapes. Drink now.

Other Vintages

2020
  • 93 James
    Suckling
  • 92 Wine
    Spectator
2019
  • 94 Wine
    Spectator
  • 94 James
    Suckling
2017
  • 94 Wine
    Spectator
2016
  • 96 Wine
    Spectator
  • 94 James
    Suckling
2015
  • 94 Wine
    Spectator
  • 94 James
    Suckling
  • 91 Robert
    Parker
2014
  • 94 Wine
    Spectator
Bodegas Valderiz

Bodegas Valderiz

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Bodegas Valderiz, Spain
Bodegas Valderiz Winery Video
The design of the winery seeks to achieve as natural a wine-making process as possible, so the grapes are harmed as little as possible during their transformation to wine. Their evolution is gentle with prolonged chilled maceration, without being too exacting on the grapes. Natural yeasts on the grapes create a spontaneous fermentation. Absolutely no artificial wine-making additives (acidifiers, tannins, glucose, enzymes etc) are used. Every detail is important, from the cleanliness of our equipment to frequent tests at every production stage. Commencing three weeks before harvest with analysis of the grapes and continuing until the bottle of wine is finally served to the client. Ageing is done in barrels selected from the best French coopers, using 80% French and 20% American oak. We monitor the quality of our barrels while our coopers make them, controlling the amount of firing each barrel receives. We match specific degrees of firing to the different soil types in our vineyards.
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DBIRIRDV18_2018 Item# 724963

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