Boekenhoutskloof The Wolftrap White 2015

    2021 Vintage In Stock
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    Boekenhoutskloof The Wolftrap White 2015 Front Bottle Shot
    Boekenhoutskloof The Wolftrap White 2015 Front Bottle Shot Boekenhoutskloof The Wolftrap White 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    13.79%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    The rich yet lively nose shows white peach, apricot and apple blossom aromas in abundance. The palate is packed with juicy fruit flavous: cling peach and yellow apple follow through with hints of nettle, lemon grass and lime. The wine is generously textured with slight oak nuances, a weighty mid-palate, balanced, integrated acidity and a lingering, stone fruit finish.

    Blend: 52% Viognier, 26% Chenin Blanc, 22% Grenache Blanc

    Other Vintages

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    2012
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    2010
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    2009
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    Boekenhoutskloof

    Boekenhoutskloof

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    Boekenhoutskloof, South Africa
    Boekenhoutskloof Boekenhoutskloof House & Vineyard Winery Image

    Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek Valley, the farm’s name means “ravine of the Boekenhout” (pronounced Bookn-Howed). The Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting program was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier. Today, Marc Kent is the owner, chief winemaker, and driving force behind the dynamic farm. 

    The Story of the Seven Chairs

    The Boekenhout is an indigenous Cape Beech tree greatly prized for making fine furniture. The Boekenhoutskloof label features seven chairs; amongst them the country-style split splat chair made in the neo-classical style with a shouldered top rail and the thonged seat from the late 18th century. Then there’s the Sandveld chair that has two back rails and a thonged seat which made its appearance in the second quarter of the 19th century. The transitional Tulbagh chair was made in the late 18th century; it has a plain back and a shaped top rail with half-round opening. The chairs on the wine labels all pay tribute to the skills of the 18th century craftsmen and their achievements in creating beauty from natural sources, just like the pursuit of fine winemaking.


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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    Originally named Franschhoek meaning the “French Corner” because it was home to the influx of French Huguenots, today the valley contains many historic cellars and is an important tourist location because of its proximity to Cape Town.

    This valley falls to the southeast of Paarl and is enclosed on three sides by towering mountains. Streams from the slopes flow down to the valley floor, converging to form the Berg River. The area excels in the production of full-bodied reds.

    RGL0115532_2015 Item# 173254

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