Cantina Paltrinieri Lambrusco di Sorbara Gianfranco Sant'Agata 2014

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    Cantina Paltrinieri Lambrusco di Sorbara Gianfranco Sant'Agata 2014 Front Label
    Cantina Paltrinieri Lambrusco di Sorbara Gianfranco Sant'Agata 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

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    Winemaker Notes

    Cantina Paltrinieri

    Cantina Paltrinieri

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    Cantina Paltrinieri, Italy
    Cantina Paltrinieri Entrance to Cantina Paltrinieri Winery Image

    Cantina Paltrinieri is a winery located in the heart of Sorbara, where the family has lived for four generations producing Lambrusco di Sorbara DOC.

    "When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." - Alberto Paltrinieri

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    A good quality, traditional, dry Lambrusco offers aromas of ripe black plum, raspberry, sweet mint and river cobble; on the palate, black cherry mingles with a slight effervescence. Enjoy the sweet, strawberry-tinged, quaffable stuff if that’s what you like but in the Italian region of Emilia-Romagna there are no less than ten distinct forms of the grape and a handful of zones dedicated to each unique character. Somm Secret—Today an increasing number or artisan producers are emerging to bring the dry, aromatic style back into fashion.

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    Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.

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