Carlos Serres Reserva 2016

  • 93 Wine
    Enthusiast
  • 90 Robert
    Parker
3.6 Very Good (8)
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Carlos Serres Reserva 2016  Front Bottle Shot
Carlos Serres Reserva 2016  Front Bottle Shot Carlos Serres Reserva 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Cherry red color with thin terracotta edge showing its longer barrelage. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.

Perfect for matching any grilled meats, stews or barbequed meats. Its also accompanies charcuterie, steaks and even gam e and stronger cheeses.

Blend: 90% Tempranillo, 10% Graciano

Professional Ratings

  • 93

    This ruby-colored wine has aromas of cherry, dark chocolate and freshly ground espresso. It is bright in the mouth, with flavors of pomegranate, strawberry, white chocolate and orange zest, with hints of herbes de Provence. Downy tannins drift off into an enduring finish.

  • 90
    The very classical 2016 Reserva has notes of meat and blood, spices and smoke, developed with hints of iodine and a very polished and silky palate. Brilliant. It's 90% Tempranillo and 10% Graciano with 14% alcohol that matured in French and American oak barrels for 18 months.

Other Vintages

2017
  • 90 Wine
    Spectator
2012
  • 90 James
    Suckling
2011
  • 91 James
    Suckling
2010
  • 90 Wine
    Spectator
Carlos Serres

Carlos Serres

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Carlos Serres, Spain
Carlos Serres Winery Video

Carlos Serres was a pioneer in Rioja. In 1896 he established one of the first wineries in Haro, the heart of Rioja. He was an instrumental figure in promoting the early exports of Rioja wines. Today, the Bodega remains family-owned and operated and is one of only a few centenarian producers in Rioja. The estate is Southeast of Haro, just 800 yards from the winery and spreads out over nearly 150 acres of premium Rioja Alta vineyards with vines average 20+ years old. Bodegas Carlos Serres sets out to remain one of the most internationally-renowned and influential wineries in Spain.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

HNYCSSRRW16C_2016 Item# 1104074

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