Chappellet Signature Chenin Blanc 2020

  • 94 Tasting
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  • 91 Connoisseurs'
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Chappellet Signature Chenin Blanc 2020  Front Bottle Shot
Chappellet Signature Chenin Blanc 2020  Front Bottle Shot Chappellet Signature Chenin Blanc 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

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Somm Note

Winemaker Notes

This radiant expression of mountain-grown Chenin Blanc offers enticing aromas of citrus blossom, Meyer lemon, subtle tropical fruit and fresh-cut hay, along with a delicate undercurrent of minerality. On the palate, the melon and guava flavors are lively and bright, with energetic acidity carrying the wine to a long, vibrant finish.

Professional Ratings

  • 94

    This variety was planted on the famous Pritchard Hill property before the Chappellet family founded their winery in the late 1960s; the vines replanted there are now over 15 years old, imparting sensual aromas of a lemon tree orchard in spring. The mouthfeel is delicately honeyed, with echoes of pear and kiwi, and a fine thread of minerality extends through the finish of melon and tropical flowers.

  • 91

    Chappellet continues to be a standard setter when it comes to Chenin Blanc, and the 2020 edition is yet another resounding success in a long line of outstanding offerings. It is rich in fruity and floral aromatics with top notes of honey and orange blossoms to its continuous themes of juicy white melons and not overly sweet tropical fruit. A bit fuller than most, but beautifully balanced with a strikingly long finish, it is a Chenin Blanc that serves as a ready reminder that the variety can make deep and very serious, immensely satisfying wines that are worthy of real attention.

Other Vintages

2022
  • 92 James
    Suckling
2018
  • 90 Connoisseurs'
    Guide
2017
  • 93 Wine
    Enthusiast
Chappellet

Chappellet Winery

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Chappellet Winery, California
Chappellet Winery Watch Chappellet's Amazing Story Winery Video
For more than four decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley's renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great family-owned Napa Valley wineries, Chappellet Vineyard and Winery has influenced generations of vintners. Throughout its history, Chappellet has also established an enduring legacy as one of California's most acclaimed producers of Cabernet Sauvignon.

The Chappellets' romance with Pritchard Hill began when Donn and Molly Chappellet first glimpsed the mountain's spectacular vistas in the late 1960s. Inspired by the notion that Bacchus loves the hills, Donn and Molly followed the advice of legendary winemaker André Tchelistcheff and settled on the rocky eastern slopes of the Napa Valley. There, on the mountain’s serene and picturesque hillsides, the Chappellets established their home and winery, raising their children and cultivating the vineyards.

Since being founded by Donn and Molly in 1967, Chappellet has earned acclaim championing the robust power and complexity of wines crafted from mountain grapes. At the same time, Chappellet has helped to establish Pritchard Hill as one of California’s most revered winegrowing sites. To honor the mountain's rich, expressive character, the winemaking team focuses on creating extraordinary, age-worthy Cabernet Sauvignons that embody the intensity and finesse of fruit from Pritchard Hill.

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Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

GZT519182_2020 Item# 772260

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