Chateau Beausejour Duffau-Lagarrosse (Futures Pre-Sale) 2021
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Suckling
James - Decanter
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Dunnuck
Jeb -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 73% Merlot, 27% Cabernet Franc
Professional Ratings
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James Suckling
A complete wine for the vintage, with blackberry, stone, black-licorice and light walnut character. Medium-to full-bodied and linear, with very fine tannins running the length of the wine.
Barrel Sample: 95-96 -
Decanter
An exceptional wine from this estate in 2021. So aromatic and beguiling on the nose - pure, lifted, completely captivating in the intensity of fruit and the liveliness of aroma with tiny touches of milk chocolate and perfumed blackcurrants. Supple, agile and sappy on the palate, but also so delicate and elegant in terms of the overall profile. Tannins are fine and gentle, persistent but with the limestone terroir coming through in the mineral, saline, graphite elements which linger at the end. There is definite concentration, you feel they got the maturity of the fruit and didn't push extraction. It's not super opulent, but expands on the palate and changes after a few minutes in the glass and as it warms, gaining in aromatic complexity. Really very juicy and pristine with cherry, strawberry and blackcurrant fruit as well as liquorice and dark chocolate. Excellent quality with freshness and appeal, balanced and harmonious with the slight lift and peak of clove, vanilla, cedar bramble suggesting a bigger frame that will age well. A success and extremely likeable. 58% new oak. First full vintage for Josephine Duffau-Lagarrosse since she took the helm of her family estate. Drinking Window: 2026 - 2047.
Barrel Sample: 95 -
Jeb Dunnuck
A blend of 73% Merlot and 27% Cabernet Franc, the 2021 Château Beauséjour (Duffau-Lagarrosse) is slightly shifted toward Cabernet Franc, and you have to go back quite some time to find a blend with this much Cabernet. It saw a softer maceration than usual and is aging in 56% new French oak. Gorgeous cassis, graphite, chalky minerality, and a Pomerol-like damp earth note all emerge from this wine, and it's medium to full-bodied, has a rounded, supple texture, ripe, present tannins, and a gorgeous finish. It's an undeniable success in the vintage and will drink well right out of the gate yet also evolve for 20 years if well stored. This estate is now managed by Joséphine Duffau-Lagarrosse, who took over the reins of this brilliant estate from Nicholas Thienpont starting in 2020. Located between Canon and Beauséjour Bécot, the soils here are more on the south-facing slopes and include slightly more clay, so the wines always have slightly more density and power compared to its neighbors.
Barrel Sample: (93-95)+ -
Robert Parker's Wine Advocate
The 2021 Beauséjour (Duffau Lagarrosse) is the first vintage made by Joséphine Duffau Lagarrosse since she took back control of the family estate (arriving on April 12, 2021), and both the vintage and her vision for the property aligned to favor a blend of 73% Merlot and 27% Cabernet Franc—the highest percentage of Cabernet since the early 2000s (when some Cabernet Sauvignon was included in the blend too). The wine has turned out very well in bottle, offering up aromas of raspberries and cherries mingled with rose petals and spices, framed by a touch of creamy new oak. Medium to full-bodied, pure and layered, it exhibits excellent depth at the core, built around lively acids and polished tannins, and concludes with a long, mineral and gently vanillin-inflected finish that's discreetly structured by its élevage. This wonderful clay-limestone terroir really shines through, as does the Cabernet Franc; and with some 68% new oak, foremost from Cadus and Taransaud, it's already less overtly creamy than this estate's wines were a decade ago, even if oak integration could be further refined.
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Wine
The estate was purchased in 1994 by a group of wine loving investors. During this period, the Germain Vineyards Company was in charge of the management and the marketing of the wines.
Patricia and Pierre Bernault have owned Chateau Beauséjour since December 2004; Pierre himself comes from a family of vine growers, who have been cultivating their own vineyards since 1850.
As soon as Patricia and Pierre Bernault bought Beauséjour, Stéphane Derenoncourt and his team got involved in giving them advice on restoration of the vineyard and the soil, as well as on the rigorous stages of the process of making and maturing wine.