Chateau La Mission Haut-Brion (1.5 Liter Magnum) 2020

Bordeaux Red Blends
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 98 Decanter
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Chateau La Mission Haut-Brion (1.5 Liter Magnum) 2020  Front Label
Chateau La Mission Haut-Brion (1.5 Liter Magnum) 2020  Front Label

Product Details


Varietal

Producer

Vintage
2020

Size
1500ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 100

    The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context. Best after 2023.

  • 99
    Perfectly ripe black and blue berries on the nose with blackcurrants, too. Crushed fruit. Complex and perfect. Full and intense. You feel the intensity of the tannins, yet it is not overpowering. They are in a sophisticated and elegant state. Muscular and formed finish. Gorgeous in every sense of the word. Strength with finesse. Drink after 2030.
  • 99

    Lastly, the Grand Vin 2020 Chateau La Mission Haut-Brion is cut from the same cloth as the La Chapelle, only it brings more of everything. Black raspberries, cassis, ripe cherries, sandalwood, smoked tobacco, and acacia flowers are just some of its nuances, and this beauty hits the palate with full-bodied richness, a layered, seamless, sexy mouthfeel, remarkable tannins, and a great, great finish. The level of purity, finesse, and elegance, paired with incredible concentration, is something to behold. Give bottles just 5-7 years in the cellar and enjoy over the following half a century. The blend is 48.6% Merlot, 43.2% Cabernet Sauvignon, and the rest Cabernet Franc, hitting a natural alcohol of 14.7%. Best After 2030.

  • 98
    A kick of black fruit and confident spice right from the first nose, this is an intense and concentrated La Mission, tightly in control, not letting up from beginning to end. The pencil lead and bitter dark chocolate is layered in between the cassis notes in a way that makes you see the Cabernet influence although this is majority Merlot (once again - this is a character of the year, low yields of Cabernet mean Merlot is more featured in the blend than usual; but the intensity of the Cabernets mean that it still has an outsized influence on flavour profile). Grilled coffee beans overtake on the close of play, this is seductive and switches beautifully between the tannins pressing in on the palate and the juice expanding things outwards. This is the wine to go for in the Domaines Clarence Dillon stable this year.
    Barrel Sample: 98

Other Vintages

2022
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2021
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  • 95 James
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2019
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2018
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2017
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  • 96 Decanter
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2016
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2015
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2014
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    Dunnuck
  • 95 Decanter
  • 94 Wine
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2013
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2012
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  • 94 James
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  • 93 Wine
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2011
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2010
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2009
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2008
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  • 93 James
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  • 90 Wine
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2007
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2006
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2005
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  • 97 Wine
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2004
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  • 90 Robert
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2003
  • 94 James
    Suckling
  • 94 Wine
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  • 93 Robert
    Parker
2002
  • 91 Wine
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2001
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 92 Wine
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2000
  • 100 Wine
    Spectator
  • 100 Robert
    Parker
  • 95 James
    Suckling
1999
  • 91 Robert
    Parker
1998
  • 98 Robert
    Parker
  • 96 Wine
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1996
  • 90 Robert
    Parker
  • 90 Wine
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1995
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    Enthusiast
1994
  • 92 Robert
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1993
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    Parker
1990
  • 97 Robert
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  • 93 Wine
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1989
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1988
  • 96 Wine
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1986
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1985
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1983
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1982
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  • 94 Wine
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1966
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1964
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Chateau La Mission Haut-Brion

Chateau La Mission Haut-Brion

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Chateau La Mission Haut-Brion, France
Chateau La Mission Haut-Brion Winery Image
In 1664, Madame de Lestonnac bequeathed the domaine of La Mission Haut-Brion to the Peres Lazaristes, a congregation founded by Saint Vincent de Paul. The "good fathers" worked to restore their property to its rightful worth. After them, the Chiapella family (owners in the 19th century) and Woltner family (owners between 1919 and 1983) never stopped improving the vineyard and modernizing the cellars. Since 1983, the Dillon family, already owner of Chateau Haut-Brion, continues the same policy under the presidency of H.R.H. Prince Robert of Luxembourg.
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BAJ748119_2020 Item# 748119

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