Chateau Pierre 1er 2020

  • 94 James
    Suckling
  • 92 Robert
    Parker
  • 92 Decanter
  • 91 Jeb
    Dunnuck
3.9 Very Good (68)
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Chateau Pierre 1er  2020  Front Bottle Shot
Chateau Pierre 1er  2020  Front Bottle Shot Chateau Pierre 1er  2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    Juicy fruit with crushed stone and a crunchy undertone. Blue fruits. Floral. Medium body. Linear fine tannins and a crisp finish. Citrusy undertones. Salty and minerally, too. Drink after 2025.
  • 92
    Deep purple-black colored, the 2020 Pierre 1er comes barreling out of the glass with bold scents of baked blackberries, stewed black plums and mince pie, plus hints of menthol, black olives and charcoal. The medium to full-bodied palate is packed with juicy black fruits, supported by finely grained tannins and bags of freshness, finishing long and layered.
    Barrel Sample: 90-92
  • 92
    Ripe blue fruits on the nose, chewy and plush tannins, but not too heavy or thick, more textured and finely mouthcoating but with ripe and cool blue fruits rather than heady perfumed black fruits which gives freshness more than overt power or concentration. Still quite sticky and chewy, ripe with plenty of fresh strawberry and cherry. Stops a little short, the texture just taking control but nice elements here. Feels well worked, just forward and overt right now. Does have an element of restraint and I like the gentle, defined salty touch on the end. Full and powerful right now, yet still with charm.
  • 91

    Lots of truffly earth, leather, flowers, espresso, and assorted red and black fruits emerge from the 2020 Château Pierre 1Er, a medium-bodied, focused, straight, elegant 2020. It opens up nicely with time in the glass and has enough structure to warrant just a few years of bottle age.

Other Vintages

2022
  • 95 James
    Suckling
  • 91 Decanter
2021
  • 93 James
    Suckling
  • 92 Decanter
  • 91 Jeb
    Dunnuck
2019
  • 95 James
    Suckling
  • 91 Jeb
    Dunnuck
2018
  • 93 Jeb
    Dunnuck
  • 91 Robert
    Parker
2016
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wine
    Spectator
  • 91 Jeb
    Dunnuck
2015
  • 94 James
    Suckling
  • 90 Wine
    Spectator
  • 90 Jeb
    Dunnuck
Chateau Pierre 1er

Chateau Pierre 1er

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Image for Bordeaux Blends content section
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

FCA746030_2020 Item# 746030

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