Chateau Quintus 2020
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Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. Barrel Sample: 97-98
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Jeb Dunnuck
A big, velvety textured wine, especially in the vintage, the 2020 Château Quintus offers a gorgeous array of pure crème de cassis and black raspberry fruits as well as leafy herbs, graphite, and chocolate. These all carry to a full-bodied Saint-Emilion with a round, mouth-filling texture, ripe tannins, and a great finish. This estate has been firing on all cylinders of late, and this should be in the same realm as the 2016, 2018, and I suspect, the 2019.
Barrel Sample: 94-96 -
Wine Enthusiast
Under the same ownership as first growth Château Haut-Brion, this estate is now beginning to reveal some fine wines. This latest vintage has rich tannins, equally opulent fruits and ripe flavors of black plums. The wine's structure promises some fine aging.
Barrel Sample: 93-95 -
Robert Parker's Wine Advocate
The 2020 Quintus is one of the most successful renditions of this wine to date, offering up aromas of dark cherries, wild berries, sweet spices and licorice framed by nicely integrated new oak. Full-bodied, seamless and integrated, it's fleshy and layered, with powdery tannins, succulent acids and impressive overall balance despite its 15.4% alcohol. Indeed, while this is obviously a powerful, broad-shouldered Saint-Émilion, in terms of oak and extraction it's far from excessive. The blend is 62.5% Merlot with 37.5% Cabernet Franc.
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Decanter
Exuberant and confident, with powerful damson and black cherry fruit flavours on the nose. Chocolate and liquorice run through the palate from beginning to end, and this is full of signature St-Emilion glamour. It has a round and supple texture through the mid palate, but the alcohol hides some of the limestone nuance at this point - it will no doubt emerge more clearly with 8 to 10 years in bottle.
Barrel Sample: 93
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