Chateau Saint-Georges Cote Pavie 2020
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Dunnuck
Jeb -
Parker
Robert - Vinous
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Suckling
James - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Jeb Dunnuck
I continue to absolutely love what this estate puts in the bottle, and it remains an incredible value given its quality. The 2020 Château Saint-Pierre (Saint-Julien) reveals a deeper ruby/purple hue to go with gorgeous aromatics of blackcurrants, smoked tobacco, gravelly earth, and chocolate. Medium to full-bodied on the palate, it shows the more elegant, pure, precision style of the vintage, has perfectly integrated background oak, ripe tannins, and a great finish.
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Robert Parker's Wine Advocate
Coming from the limestone slope between La Gaffelière and Pavie, the 2020 Saint-Georges Côte Pavie has a deep garnet-purple color and vibrant notes of crushed black plums, fresh blackberries and boysenberries with suggestions of tar, charcuterie and cracked black pepper, plus a hint of garrigue. The medium to full-bodied palate is packed with crunchy black fruits, supported by ripe, rounded tannins and bold freshness, finishing long and savory. Barrel Sample: (92 - 94)+
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Vinous
The 2020 Saint Georges (Côte Pavie) is every bit as stunning as it was from barrel. Rich, ample and explosive, with tons of energy, the 2020 is super-impressive. This may very well be the finest vintage I have tasted, as the tannins - while potent - are also nicely tamed. Graphite, black cherry, plum, licorice and incense meld into the palate staining finish. Best After 2027
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James Suckling
This shows notes of blackcurrants and blackberries with dark spices, tree bark and walnut. Medium- to full-bodied with firm, chewy tannins and a velvety mouthfeel. Vivid and dark-fruited with a chalky finish. Best after 2025.
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Decanter
Grilled oak on the nose, a little intrusive in its tannic structure, this is well built and muscular, with plenty of autumnal, well defined fruits, but closes into itself on the finish, and needs to balance out over ageing.
Barrel Sample: 90
Other Vintages
2022-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
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Dunnuck
Jeb -
Suckling
James -
Parker
Robert - Decanter
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Parker
Robert -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine
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Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
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Suckling
James -
Parker
Robert -
Spectator
Wine -
Dunnuck
Jeb
The modern estate was assembled by Ferdinand Bouffard in the late 19th century by buying plots from several families. The plots were still managed separately, and the 9 hectares bought from the Pigasse family retained a separate identity as Chateau Pavie-Decesse. However, Bouffard struggled with phylloxera, and at the end of World War I he sold it to Albert Porte, who sold it to Alexandre Valette in 1943.
His grandson Jean-Paul Valette sold it to Gérard Perse in 1998. In 2012, Pavie was elevated to Premier Grand Cru Classé (A) status, which made it one of four such Saint-Émilion producers.