Chateau Siran 2020
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Product Details
Your Rating
Somm Note
Winemaker Notes
Rich and opulent Merlots, sparse and precise Cabernets, and perfectly ripe Petit Verdots results in a wine with fruit and freshness, melted tannins, and suave plushness.
Blend: 47% Merlot, 43% Cabernet Sauvignon, 9% Petit Verdot, 1% Cabernet Franc
Professional Ratings
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Wine Enthusiast
All the elements are showing well in this wine from the southern end of Margaux. It's an estate that is showing great promise and the wine brings together great tannins and richly delineated black fruits. It will age well.
Barrel Sample: 94-96 -
James Suckling
This is seriously structured with blackcurrants, blueberries and iodine. It’s full yet so tight and focused with serious austerity and focus. Very classy and polished with precision. A terrific Siran.
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Decanter
This is powerful and juicy with well balanced, opulent berry fruits - easy to fall in love with. This really is one of the few that has tannins that feel well caressed by the fruits, and the slightly higher than average alcohols gives a flattering feel through the mid palate. Nice job from winemaker Marjolaine Defrance and owner Edouard Miahle (who is now president of AOC Margaux, having succeeded Gonzague Lurton).
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Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2020 Siran features notes of blackcurrant jelly, ripe redcurrants and raspberry leaves, plus suggestions of wild sage, tar and underbrush, with a waft of wild mushrooms. The medium-bodied palate is elegantly styled and refreshing, delivering approachable, soft tannins and plenty of red berry layers, finishing earthy. Barrel Sample: 90-92
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Jeb Dunnuck
Lots of red and blue fruits, spring flowers, graphite, and leafy tobacco notes all emerge from the 2020 Château Siran, a medium-bodied, elegant, incredibly pretty and finesse-driven Margaux. It shows the fresher, elegant style of the vintage and has remarkable purity, fine tannins, and a great finish.
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Wine Spectator
A ripe but understated style, with alluring notes of black tea and cedar shavings infusing a core of gently mulled black cherry and plum fruit. The sneaky long finish is silky and refined. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc.
Best from 2025.
Other Vintages
2022-
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James - Decanter
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Dunnuck
Jeb
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Enthusiast
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Dunnuck
Jeb -
Suckling
James - Decanter
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Spectator
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Parker
Robert
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Suckling
James -
Enthusiast
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Robert -
Dunnuck
Jeb
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Robert -
Suckling
James -
Enthusiast
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Spectator
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Siran is one of the rare estates in Bordeaux to have belonged to the same family for over 150 years (the chateau was acquired in 1859 by the family who presently own it). Representing the fifth generation, Edouard Miailhe has been at the helm of this unique estate since 2007. Helped by a new, young winemaking team, he is determined to perpetuate and enhance the chateaus fine reputation.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.
Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.
The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.
Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.
Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.
The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.