Chateau de la Negly Coteaux du Languedoc La Cote 2019
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Wine &
Spirits
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Somm Note
Winemaker Notes
Intense ruby red color. The nose pairs aromas of blackcurrant and black pepper, with licorice and toasted notes. The full-bodied palate offers a silky and elegant texture.
Ideal with a T-bone steak.
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Wine & Spirits
Blended from roughly equal parts of carignan, grenache and syrah, with a small amount of mourvèdre aged in a mix of cement and wood tanks, this is a fresh, breezy red from the calcareous clay slopes of La Clape. It’s floral and juicy with red raspberry and cherry fruit; given time in the glass, notes of black olive, herbs and spice come up, with enough velvety tannins to support a few years of bottle aging.
Other Vintages
2018-
Jeb
Dunnuck
Records show that this property existed as far back as 178AD under the name Nerly. The Chateau was built in the 18th century and was originally named d'Anceley; in 1807 the name changed to Negly. Many families have owned this historic estate over the centuries but it wasn't until the arrival of Jean Paux-Rosset, who purchased Negly in 1992, that the wines produced from these old traditional vineyards began their elevation to premier level status.
Today, wines from Chateau de la Negly are held as benchmarks of the Languedoc's potential, achieved through a series of replanting of vineyards, more organic farming practices and a strict attention to cleanliness and quality control. Every bunch of grapes is handpicked and placed into small 8kg crates. If they are de-stemmed, as they are for all the top wines, the grapes travel slowly along a conveyor table where 12 people remove everything but the perfectly ripe and intact berries. Whites are allowed to chill in a cold room for up to 4 days before pressing. The three flagship wines from this Estate (L'Anceley, Port du Ciel and Clos des Truffiers) are parcel selections of very old Syrah, Mourvedre and Grenache that yield tiny harvests of around 10-15 hL/ha.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.
Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.
International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.
The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.