Cipriani Bellini
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Wilfred
Wong
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Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.
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Wilfred Wong of Wine.com
COMMENTARY: The Cipriani Bellini recreates this famous drink invented by Giuseppe Cipriani of Harry's Bar in Venice. TASTING NOTES: This cocktail is bright with lively beads and offers aromas and flavors of enticing peaches. (Tasted: February 1, 2023, San Francisco, CA)
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