Clau de Nell Grolleau 2014

  • 90 Wine
    Enthusiast
2018 Vintage In Stock
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Clau de Nell Grolleau 2014 Front Bottle Shot
Clau de Nell Grolleau 2014 Front Bottle Shot Clau de Nell Grolleau 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
12%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Destemmed harvest, native yeast, 20-day maceration without extraction, gentle cap punching, limited pumping over, infusion techniques, at a temperature between 18 to 25°C. Slow and gentle pressing in a pneumatic press. Eleven months on fine lees in Burgundy casks used 5 times before in troglodyte cellars cut into the limestone hillside on the property.

Professional Ratings

  • 90
    This is one of three wines produced by the estate created by the late Anne-Claude Leflaive of Domaine Leflaive in Burgundy. This wine uses the very local Grolleau, grown biodynamically. Unusually this is a red wine (Grolleau is normally found in rosé). The wine is lightly stalky with red-currant fruit and intense acidity. It is light in texture but rich in complexity, and has some aging potential. Drink now, but better from 2018.

Other Vintages

2018
  • 93 Robert
    Parker
2016
  • 92 Robert
    Parker
  • 90 Wine
    Enthusiast
2013
  • 90 Wine &
    Spirits
Clau de Nell

Clau de Nell

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Clau de Nell, France
Clau de Nell Winery Video

Anne-Claude Leflaive and Christian Jacques purchased Clau de Nell in 2008; Sylvain Potin joined the team as estate manager in 2009. The property is comprised of 10 hectares (24.7 acres) of vines on a gently sloping hill surrounded by open countryside. The highest point of Clau de Nell offers a glimpse of the Loire in the distance; from here, an uninterrupted view unveils the sky and the river on the horizon, as well as rows of Grolleau, Cabernet Franc, Cabernet Sauvignon and Chenin Blanc. As with Domaine Leflaive, all of Clau de Nell’s wines are 100 percent biodynamic.

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Grolleau makes a fine partner to Gamay in Rosé d’Anjou and among the bubbly categories of the Loire, it is used in the celebrated Crémant de Loire rosés and sparkling wines of Saumur. It also makes a less popular yet racy, rustic, yet subtle red wine with sour cherry, herb and leather qualities. Somm Secret—Though it is used predominantly for rosé wines, its berries are deeply black colored and takes its name from the French word, grolle, meaning “crow.”

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Praised for its stately Renaissance-era chateaux, the picturesque Loire valley produces pleasant wines of just about every style. Just south of Paris, the appellation lies along the river of the same name and stretches from the Atlantic coast to the center of France.

The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire—farthest west and closest to the Atlantic—has a maritime climate and focuses on the Melon de Bourgogne variety, which makes refreshing, crisp, aromatic whites.

The Middle Loire contains Anjou, Saumur and Touraine. In Anjou, Chenin Blanc produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay and Malbec (known locally as Côt).

The Upper Loire, with a warm, continental climate, is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.

YNG275528_2014 Item# 365184

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