Hope The Ripper Shiraz 2017
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Inky dark red, black with purple hue. Generous blackberry and dark cherry fruit characters mingle with undertones of licorice, mocha and cedary oak. The oak maturation has enhanced the spice and mocha characters of the wine while some open fermentation has helped enrich the fruitfulness and general complexity. Huge, almost stewed berry fruits, along with spice, black olives and oak assisted mocha characters fill the palate. The oak itself imparts good structure, without overpowering the wine. Coupled with balanced acidity, firm tannins and a persistent finish, this wine drinks well now and will age for well over 10 years.
This full-bodied Shiraz will complement any red meat dish or white meat with rich sauce.
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2015-
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Quite remote and unequalled in beauty, the wine regions of Westerm Australia promise endless physical and climatic diversity. From the coolest, seaside vineyards to the hottest inland zones, Western Australia is the source of some of the country’s most sought after wines.