Jaume Serra Cristalino Bouquet Brut Rose

    3.7 Very Good (11)
    Sold Out - was $10.99
    OFFER Take $20 off your order of $100+
    Ships Thu, Apr 4
    You purchased this 6/26/23
    0
    Limit Reached
    You purchased this 6/26/23
    Alert me about new vintages and availability
    Jaume Serra Cristalino Bouquet Brut Rose  Front Bottle Shot
    Jaume Serra Cristalino Bouquet Brut Rose  Front Bottle Shot Jaume Serra Cristalino Bouquet Brut Rose  Front Label

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    11.5%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Beautiful and intense pink color. Primary aromas of red berries and pomegranate, with refreshing citric notes, over a buttery background. Very fine and elegant bubbles that stimulate the palate, offering a fruity tasting with a long and elegant finish.

    Jaume Serra Cristalino

    Jaume Serra Cristalino

    View all products
    Jaume Serra Cristalino, Spain
    Jaume Serra Cristalino Winery Video

    Jaume Serra is situated at the top of a slope that gently descends towards the Mediterranean Sea in Vilanova I La Geltru (Barcelona). Its origins went back to 1647, a year in which it was constructed a place called “El Padruell”, a walled farm that since XVII century it was used for protection to an old *masia-fortaleza that, as the legend says it use to have a passage that connected with the village.

    In 1943 Don Jaume Serra Güel established his company in Alella and he put his name to it. In 1956 rato family bought “El padruell” farm, and in 1975 he purchased the winery to Don Jaume Serra Güell. In 1984 for lack of enough vineyards in Alella, it decided to move the winery to Vilanova I La Geltru and it began the construction of the new winery and the planting of the vineyards, which is opened in 1986.

    In 1997 Garcia Carrion family bought the winery Jaume Serra.

    The Current winery is surrounded by a plot of lands of 125 hectares of vineyards with the varieties Cabernet Sauvignon, Merlot, Tempranillo y Chardonnay.

    The Fermentation installations have an elaboration capacity of 5 million of kilos of grapes, with most modern systems of elaboration and aged, and a capacity of 20 million of bottles per year. Nowadays it has 3,500 American and French oak barrels to obtain wines with ageing, like the Crianzas, Reservas and Gran Reserva of high quality.

    These installations obey all the international standards of quality assurance of the ISO and BRC.

    Jaume Serra wines with Guarantee of Origen Penedes and Catalunya brands are: Jaume Serra y Vina del Mar, They have been awarded in national and international wine competitions.

    Image for Sparkling Rosé Wine: Champagne, Prosecco & More content section

    What are the different types of sparkling rosé wine?

    Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.

    How is sparkling rosé wine made?

    There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.

    What gives rosé Champagne and sparkling wine their color and bubbles?

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.

    How do you serve rosé sparkling wine?

    Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.

    How long do rosé Champagne and sparkling wine last?

    Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

    Image for Penedes Wine Spain content section
    View all products

    A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.

    YNG424247_0 Item# 729490

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""