Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2019

  • 92 Robert
    Parker
3.9 Very Good (58)
2021 Vintage In Stock
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Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2019  Front Bottle Shot
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2019  Front Bottle Shot Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Aromas of lush, bright black cherry, blackberry, and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla, and a hint of mocha linger on the finish.

Blend: 85% Cabernet Sauvignon, 5% Cabernet Franc, 4% Merlot, 3% Malbec, 3% Petit Verdot

Professional Ratings

  • 92

    I tasted the 2019 Cabernet Sauvignon Vintner's Reserve as a finished barrel sample of 85% Cabernet Sauvignon, 5% Cabernet Franc, 4% Merlot, 3% Malbec and 3% Petit Verdot. Deep ruby-purple in color, the nose opens slowly to cassis, blueberry and violet, and the full-bodied palate is powerful and spicy, with a long, floral finish. Barrel Sample: 90-92


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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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Image for Sonoma County Cabernet Sauvignon content section

While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

RGL4001912_2019 Item# 857383

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