La Celia Reserva Cabernet Sauvignon 2019

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    La Celia Reserva Cabernet Sauvignon 2019  Front Bottle Shot
    La Celia Reserva Cabernet Sauvignon 2019  Front Bottle Shot La Celia Reserva Cabernet Sauvignon 2019  Front Label La Celia Reserva Cabernet Sauvignon 2019 Winemaker Notes Product Video

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Of garnet red color, with spicy and fruity aromas, of excellent wood/fruit balance. In the mouth, the firm tannins, which form the structure of the wine, the unctuousness and elegance, are manifested.

    Pair with pork dishes, soups and cheeses.

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    2018
    • 90 James
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    La Celia

    La Celia

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    La Celia, South America
    La Celia La Celia Vineyard in Winter Winery Image

    Founded 130 years ago, La Celia is the oldest winery in the Uco Valley, Mendoza, Argentina.

    It was the first winery in the region to plant the Malbec variety, which is currently the country’s signature variety around the world.

    Eugenio Bustos, founder of La Celia, had received Malbec vines in a trade for the finest horse. And was the first to plant the variety –originally from France– in the Uco Valley.   

    As a result, Finca La Celia was born in 1890, named in honor of his daughter. Today, the tradition lives on in our wines which are the expression of a terroir that is unique to the world.

    Image for Cabernet Sauvignon content section
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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    Image for Uco Valley Wine Mendoza, Argentina content section

    Uco Valley Wine

    Mendoza, Argentina

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    With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

    This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

    APFAM604_2019 Item# 849069

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