Michael David Winery Rapture Cabernet Sauvignon 2020

    Sold Out - was $56.99
    OFFER Take $20 off your order of $100+
    Ships Thu, Apr 4
    You purchased the 2016 7/3/22
    0
    Limit Reached
    You purchased the 2016 7/3/22
    Alert me about new vintages and availability
    Michael David Winery Rapture Cabernet Sauvignon 2020  Front Bottle Shot
    Michael David Winery Rapture Cabernet Sauvignon 2020  Front Bottle Shot Michael David Winery Rapture Cabernet Sauvignon 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    15.5%

    Features
    Green Wine

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Michael David Winery's most select Cabernet Sauvignon offering, the 2020Rapture presents tempting layers of baked blackberry cobbler, coffee bean, nutmeg and clove on the nose. Full bodied on the palate, complex flavors of ripe summer berries, Mission fig, dark chocolate truffle and cedar are carried through by a pleasantly, long finish that will have you reaching for another sip.

    Blend: 83% Cabernet Sauvignon, 17% Petite Sirah

    Other Vintages

    2019
    • 92 Wine
      Enthusiast
    2016
    • 93 Wine
      Enthusiast
    2015
    • 93 Wine
      Enthusiast
    • 92 Wilfred
      Wong
    2013
    • 92 Robert
      Parker
    Michael David Winery

    Michael David Winery

    View all products
    Michael David Winery, California
    Michael David Winery Winery Video

    "Michael" and "David" are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.

    The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. 

    Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. 

    Image for  content section
    View all products
    Image for Lodi Cabernet Sauvignon content section
    View all products

    Lodi is justifiably lauded for its old vine Zinfandels, but it is a production powerhouse when it comes to Cabernet Sauvignon. Lodi and its surrounding area (San Joaquin County) rank third in the state in acres planted to Cab, behind Napa and Paso Robles/San Luis Obispo County. But in total tons crushed Lodi is number one by a wide margin, surpassing Napa and Paso combined. In other words, Lodi produces more Cabernet Sauvignon than anywhere else in the U.S. This more volume-driven approach to viticulture makes possible the value-oriented bottlings that so many wine drinkers reach for on an everyday basis. These offer the varietal’s classic profile of dark fruit, oak influence, subtle herbal and green pepper notes and solid structure. Try Lodi Cabernet Sauvignon from wineries like Cosentino, Ironstone, Lapis Luna and The Federalist.

    YNG445952_2020 Item# 1130785

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""