Nicole Chanrion Domaine de la Voute des Crozes Cote de Brouilly 2021

  • 92 James
    Suckling
3.8 Very Good (19)
28 99
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Nicole Chanrion Domaine de la Voute des Crozes Cote de Brouilly 2021  Front Bottle Shot
Nicole Chanrion Domaine de la Voute des Crozes Cote de Brouilly 2021  Front Bottle Shot Nicole Chanrion Domaine de la Voute des Crozes Cote de Brouilly 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Ripe red berries are laced with hints of schist from the soil, expanding through a soft finish of well-integrated tannins. Clean and buoyant, it has the guts to stand up to most foods.

Professional Ratings

  • 92
    The violet and wild strawberry aromas pour from the glass of this elegant and expertly crafted Cote-de-Brouilly. There is so much charm on the palate that you barely notice how well-structured this wine is. Long stony finish. Drink or hold.

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2020
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2019
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2018
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2017
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2016
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Nicole Chanrion

Nicole Chanrion

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Nicole Chanrion, France
Nicole Chanrion  Winery Image

When Nicole Chanrion began her career in the 1970s, convention relegated women to the enology labs and kept them out of the cellars. But with six generations of family tradition preceding her, she would not be deterred from her dream of becoming a vigneronne. Ever since taking over the family domaine in 1988, she works all 6.5 hectares entirely by herself, from pruning the vineyards and driving the tractors to winemaking and bottling, all without bravado or fanfare. Nicole makes traditional Beaujolais: hand harvesting, whole cluster fermentation, aging the wines in large oak foudres for at least nine months, and bottling unfiltered. The resulting wines are powerful, with loads of pure fruit character and floral aromas.

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Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.

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The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.

Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot Noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.

Four styles of Beaujolais wines exist. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the Beaujolais wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Aside from the wines simply labelled, Beaujolais, there are the Beaujolais-Villages wines, which must come from the hilly northern part of the region, and offer reasonable values with some gems among them. The superior sections are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.

KMT21FNC01_2021 Item# 1103438

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